Viewing Study NCT00877968


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Study NCT ID: NCT00877968
Status: COMPLETED
Last Update Posted: 2009-04-08
First Post: 2009-04-07
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods
Sponsor: University of Manitoba
Organization:

Organization Data

Organization:
Class: OTHER
Study ID: B2008:017
Study Type: None
Study Domain: None
Study Link: None
Lead Sponsor:
Lead Sponsor Class: OTHER
Responsible Party:
Responsible Party Title:
Responsible Party Type: None
Responsible Party Affiliation:
Old Name: Dr. Peter J.H. Jones Professor
Old Organization: University of Manitoba

Collaborators

Collaborators

Name Class View
None OTHER View