Viewing Study NCT00877968


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Study NCT ID: NCT00877968
Status: COMPLETED
Last Update Posted: 2009-04-08
First Post: 2009-04-07
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods
Sponsor: University of Manitoba
Organization:

Study Modules

Identification Module Status Module Sponsor Collaborators Module Oversight Module Description Module Conditions Module Design Module Arms Interventions Module Outcomes Module Eligibility Module Contacts Locations Module References Module