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{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}}, 'protocolSection': {'designModule': {'studyType': 'OBSERVATIONAL', 'designInfo': {'timePerspective': 'CROSS_SECTIONAL', 'observationalModel': 'CASE_CROSSOVER'}, 'enrollmentInfo': {'type': 'ACTUAL', 'count': 221}, 'patientRegistry': False}, 'statusModule': {'overallStatus': 'COMPLETED', 'startDateStruct': {'date': '2011-11'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2015-08', 'completionDateStruct': {'date': '2013-01', 'type': 'ACTUAL'}, 'lastUpdateSubmitDate': '2015-08-10', 'studyFirstSubmitDate': '2015-08-05', 'studyFirstSubmitQcDate': '2015-08-10', 'lastUpdatePostDateStruct': {'date': '2015-08-13', 'type': 'ESTIMATED'}, 'studyFirstPostDateStruct': {'date': '2015-08-13', 'type': 'ESTIMATED'}, 'primaryCompletionDateStruct': {'date': '2012-11', 'type': 'ACTUAL'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'meal distribution', 'timeFrame': '1 year', 'description': '3-Day 24-Hour Recall Questionnaire.'}]}, 'oversightModule': {'oversightHasDmc': True}, 'conditionsModule': {'keywords': ['shift work', 'nutritional status', 'nursing professionals', 'meal distribution', 'food intake'], 'conditions': ['Shift Work Type Circadian Rhythm Sleep Disorder', 'Imbalance of Constituents of Food Intake']}, 'descriptionModule': {'briefSummary': 'This study assessed the meal distribution across the day (energy and macronutrient intake) and its relationship to the nutritional status of nursing professionals.', 'detailedDescription': '221 female nursing professionals from Brazilian University hospital were classified in three shifts: day shift (n=112), night shift (n=55), and day-night shift (n=54).\n\nFood intake assessment (3-day 24-hour recall); Anthropometric variables (weight, height, waist circumference and hip circumference); Sleep time on working days and day off.'}, 'eligibilityModule': {'sex': 'FEMALE', 'stdAges': ['ADULT'], 'maximumAge': '45 Years', 'minimumAge': '19 Years', 'samplingMethod': 'NON_PROBABILITY_SAMPLE', 'studyPopulation': 'Woman who were part of Nursing Staff of University Hospital, and agreed to participate in the study. Each volunteer provided a full, written informed consent.', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* Eligible participants were regularly employed by the hospital, with 36-hours per week scheduke, not counting additional shifts and overtime work.\n\nExclusion Criteria:\n\n* Volunteers who did not supply the necessary information for the development of the research and who were pregnant or lactating.'}, 'identificationModule': {'nctId': 'NCT02522195', 'briefTitle': 'Meal Distribution Across the Day in Female Nurses Working Shifts', 'organization': {'class': 'OTHER', 'fullName': 'Federal University of Uberlandia'}, 'officialTitle': 'Meal Distribution Across the Day in Female Nurses Working Shifts and Their Relationship With Nutritional Status', 'orgStudyIdInfo': {'id': 'FUUberlandia'}}, 'contactsLocationsModule': {'overallOfficials': [{'name': 'Cibele Crispim, PhD', 'role': 'PRINCIPAL_INVESTIGATOR', 'affiliation': 'Federal University of Uberlandia'}]}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Federal University of Uberlandia', 'class': 'OTHER'}, 'responsibleParty': {'type': 'PRINCIPAL_INVESTIGATOR', 'investigatorTitle': 'MsC', 'investigatorFullName': 'Martina Pafume Coelho', 'investigatorAffiliation': 'Federal University of Uberlandia'}}}}