Viewing Study NCT04240795

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Ignite Creation Date: 2025-12-24 @ 1:12 PM
Ignite Modification Date: 2026-04-15 @ 10:55 PM
Study NCT ID: NCT04240795
Status: COMPLETED
Last Update Posted: 2020-08-14
First Post: 2020-01-15
Is NOT Gene Therapy: True
Has Adverse Events: False
Brief Title: Effect of Lubricity of Food Gels on Satiation and Satiety
Sponsor: University of Leeds
Organization:
Overview Dates Organization Conditions Design Enrollment Locations Outcomes Modules Raw JSON

Conditions & Keywords Data

Conditions:

Conditions

Condition Brief Condition Text View
None Appetitive Behavior View
Keywords:

Keywords

Keyword Brief Keyword Text View
None Food Structure View
None Gel View
None Satiety View
None Appetite View
None Food intake View
None Salivary biomarkers View
None Mucin View
None Amylase View
None Hunger View
None Fullness View