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Gene Data From HGNC: https://www.genenames.org/download/statistics-and-files/
Symbol: OAT
Name: ornithine aminotransferase
Location: 10q26.13
Locus Group: protein-coding gene
Gene Type: Protein Coding
Locus Type: gene with protein product
ID+ Clinical Trials CompTox DrugMatrix Conditions Design Enrollment Locations Outcomes
Clinical Trials Data: https://classic.clinicaltrials.gov/api/gui/ref/download_all

Clinical Studies

NCT Number Status Brief Title View
NCT00001735 Gene Therapy for Gyrate Atrophy View
NCT00001166 Gyrate Atrophy of the Choroid and Retina View
NCT00119847 Electrophysiological Effects of Late PCI After MI View
NCT02719093 Role of FSHR Polymorphism pN680S in the Therapy With FSH in Patients Who Underwent Varicocele Surgery View
NCT00251017 Impact of Polymorphisms of OAT1 OAT3 and OCT2 on Transportation of Potential Nephrotoxic Drugs View
NCT00283491 The Effect of Lactobacillus Cultures on Iron Bioavailability View
NCT00671138 Inoculating Celiac Disease Patients With the Human Hookworm Necator Americanus Evaluating Immunity and Gluten-sensitivity View
NCT00690014 Evaluation of Renal Drug Transport in Healthy Volunteers View
NCT00773162 Flushing in Social Anxiety Disorder on Seroquel View
NCT01005342 Influence of Dietary Fiber-rich Meals on Gene Expression and Postprandial Glucose and Lipid Response View
NCT01317264 β-Glucans and the Metabolic Syndrome - a Human Intervention Study Under BEST View
NCT01403571 Effectiveness and Safety of Salba on Weight Loss in Overweight Individuals With Type 2 Diabetes View
NCT01507753 Omega-3 and Therapy Study for Childhood Bipolar Disorder- Not Otherwise Specified View
NCT01581697 Impact of Consumption of Oats in Lipid Profile of Children and Adolescents With Dyslipidemia View
NCT01583270 Effect of Arabinoxylan and Rye Kernels on Second Meal Responses View
NCT01666574 The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake View
NCT02228122 The Effect of Aquacel Ag Extra Dressing on Wound Biofilms View
NCT02312349 Assessment of Gluten-Free Availability in Elaborated Food Stores in Three Neighbourhoods of Buenos Aires City View
NCT04137471 Validation of the Ontological Addiction Scale View
NCT02692144 Effect of an Optimized Savory Cluster on Glycemic and Insulinemic Responses in Healthy Individuals View
NCT02045576 RCT Oral Appliance Therapy and Sleep Position Trainer in Patients With Position Dependant Obstructive Sleep Apnea View
NCT04646733 Effect of a Low-carbohydrate High-protein Energy-restricted Diet on Weight and Body Composition Using DXA View
NCT04299763 Oat Beta-glucan as a Supplement in Chilean Type 2 Diabetics View
NCT03620266 Effects of Bilberry and Oat Intake After Type 2 Diabetes andor MI View
NCT03622203 Outcome of CHAllenging lesioNs and Patients Treated With Polymer Free Drug-CoatEd Stent View
NCT03634644 Omega-3 PUFA for Treatment of Patients With Idiopathic Oligoasthenoteratospermia View
NCT00660244 Breast Cancer Tumor Care Observational Programme View
NCT03783637 Measuring Single-Serving Grain Intake View
NCT01036646 User Performance Evaluation of the INRatio Prothrombin Time PT Monitoring System With a New INRatio Test Strip Designed for Low Sample Volume and Heparin Insensitivity View
NCT04104022 Prolonged Exposure Therapy for PTSD and Opioid Use Disorder View
NCT01037270 Evaluation of the Accuracy and Precision of the INRatio Prothrombin Time PT Monitoring System With New INRatio Test Strip Designed for Low Sample Volume and Heparin Insensitivity View
NCT04430465 Effects of Wholegrains on Childrens Health KORN View
NCT04542265 Health Effects of Oat and Oat Bioactive in Human View
NCT04867655 Acute Effect of Orange Juice Mixed With Oat β-Glucan on Bioavailability of Polyphenols in Healthy Individuals View
NCT04946448 COmbinAtion Therapy of dieT With biologicalS for Crohns Disease the OATS Study View
NCT04966494 Impact of Beans and Oats Snack Bar on Hypertriglyceridemic Women View
NCT04986150 Sex Differences in Muscle Damage Following Resistance Exercise With or Without Milk Protein Ingestion View
NCT05029427 Effect of Oat Beta Glucan in Managing Blood Pressure View
NCT05139355 Health Effects of Oat and Oat Polar Lipids in Human View
NCT05156684 Effect of Pentoxifylline and Zinc Co-administration in Patients With Oligoasthenoteratozoospermia View
NCT05177172 Effect of Oat Compounds on Postprandial Glucose Response View
NCT05339230 Role of Antisecretory Factor in Dihydropyrimidine Treatment of Colorectal Cancer View
NCT05461417 Long-term Efficacy Tolerance and Compliance of Panthera D-SAD Mandibular Advancement Orthosis in Sleep Apnea View
NCT05646212 Integrating Treatment for Mental Disorders in Methadone Clinics in Ukraine View
NCT05654805 Nutraceutical Improvement of Glucose Metabolism NAFLD and Insulin Resistance by Oat-fiber Supplementation in Type 2 Diabetes Mellitus Patients View
NCT05923346 Educational Intervention on Celiac Disease and Gluten-free Diet Through Social Networks GLUTLEARN Project View
NCT06101784 Single and Multiple Ascending Oral Doses of Avenanthramide View
NCT06211972 The Feasibility of the OpiVenture Program for Clients Undergoing Opioid Agonist Therapy View
NCT04133805 The Effect of Viscous Dietary Fibers on LDL-cholesterol View
NCT04260425 A Pilot Study Evaluating Oat Polyphenols on Post-prandial Glucose Response View
NCT04322981 Pharmacist-led Hepatitis C Management View
NCT04135040 Lysine Metabolic Availability in Children View
NCT00099411 Heart Muscle Viability and Remodeling in Individuals Post-Heart Attack View
NCT04334538 Effect of an Alternative RUTF on Intestinal Permeability in Children With Severe Acute Malnutrition View
NCT00025766 Angioplasty and Heart Stents to Treat Individuals With an Occluded Artery Following a Heart Attack View
NCT00516594 The Effect of Altering Colonic Microflora After Fiber FOS Consumption View
NCT00438230 Residual Vein Thrombosis Establishes the Optimal Duration of Oral Anticoagulants View
NCT01293604 The Influence of Daily Intake of Whole Grain Barley or Oats on Biomarkers of Cardiovascular Disease View
NCT02752555 Severe Male Factor Infertility Management View
NCT02637388 Effects of Beta-glucan on Energy Intake and Satiety View
NCT01527604 Effects of Avenanthramide-enriched Oats on Inflammation View
NCT04516421 Protein Supplementation Intervention for Improving Muscle Mass and Physical Performance in Older People With Sarcopenia View
NCT00706108 Adaptive Coordination in Anaesthesia Teams and Its Relationship to Clinical Performance View
NCT00753935 Aspirin Resistance in Coronary Artery Disease View
NCT00761891 Validation of an Assay to Measure Cyclooxygenase-1 Activity View
NCT01610518 The Glycemic Response Elicited by Beta-glucans of Different Physical Properties and Form View
NCT00808301 Oat Products in the Treatment of Coeliac Disease in Children View
NCT00821873 Evaluation of the CR Plug for Repair of Defects Created at the Harvest Site From an Autograft in the Knee View
NCT00880711 Faslodex International Observational Non-Interventional Study in Advanced Breast Cancer BC View
NCT00942617 Measurement of Platelet Dense Granule Release in Healthy Volunteers View
NCT02219906 Resveratrol in Metabolic Syndrome Effect on Platelet Hyper-reactivity and HDL Lipid Peroxidation View
NCT00981981 Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol View
NCT02847312 Chronic Cardiovascular and Gut-bacteria Effects of Phenolic Rich Oats in Adults With Above Average Blood Pressure View
NCT01162837 Safety Effectiveness of the BEAM Device in Mild-to-moderate Acne View
NCT01723007 Weight Loss Associated With the Consumption of Apple View
NCT04749498 Effects of Barley and Oat Breads on Appetite View
NCT01283672 Acute Heart Health Benefits of Whole Grain Barley and Oats in Healthy Men and Women View
NCT01303562 Clinical Assessment of Barley and Oat Phytochemicals View
NCT02653274 Assessment of Millet Oat and Rye Porridge Breakfasts Glucose and Gastric Emptying View
NCT04797143 Impact of a Multidisciplinary Consultation Program on Drug Adherence in First Oral Anticancer Treatment View
NCT04814225 Investigation of the Efficacy and Safety of Three Test Products and Comparator on Muscular Performance After the Initiation of a Resistance Training Program View
NCT01372683 Oat Breakfast Satiety Study View
NCT01402115 A 12-week Human Trial to Compare the Efficacy and Safety of Polycan on Bone Metabolism View
NCT01418898 Nutrient Fortified Oat Drink View
NCT01423162 Iron Bioavailability of Fortified Oat Drink View
NCT01495052 Effect of Organic Naked Oat With Whole Germ on Type 2 Diabetes Mellitus View
NCT05009615 Efficacy of Hydroxycinnamates and Beta-glucans as a Dietary Tool Against Obesity OBHEALTH View
NCT01666561 The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake View
NCT03014141 Effect of Oat Bran on Bowel Function and Appetite View
NCT01808768 Ocular Allergy Treatment Practical Impact Trial View
NCT05135143 Role of Antioxidants in the Reduction of Oxidative Stress in Infertile Patients View
NCT03150251 Glycemic and Insulinemic Response to Oats Soaked Overnight in Milk Compared to Cream of Rice in Healthy Subjects View
NCT05220631 Digital Nutrition Intervention for Older Adults View
NCT01959425 Oral Anticoagulation Therapy Pilot Study View
NCT05242848 Integrated Exercise Program in Opioid Agonist Therapy Clinics View
NCT03450395 The Effect of Oats Containing 14g Beta Glucan on Fecal Bacterial Populations and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol Levels View
NCT01222845 Glycaemic Insulinaemic and Appetite Responses to Two Different Types of Porridge View
NCT03217383 Predictive Accuracy of MATRx Plus in Identifying Favorable Candidates for Oral Appliance Therapy View
NCT03382067 Influence of Chocolate With Plant Additives on Episodic Memory in Healthy Subjects Experiencing Test Anxiety View
NCT05374265 Cardiovascular Magnetic Resonance Guided Open Artery Trial for Revascularization of Late Presenting ST Elevation Myocardial Infarction View
NCT02142569 Effects of a Supplement Derived From Palm Oil on Cholesterol Levels and Chinese Red Yeast Rice in the Blood View
NCT02189200 Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects View
NCT03490851 The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects View
NCT03796052 Study Determining Safety and Efficacy of Avena Sativa Oat Skincare Products for Treating Skin Dryness and Itching in Cancer Patients View
NCT05526092 OAT-GUT-BRAIN Effects of Oats and Rice on Comprehensive Health of Metabolically Challenged Individuals View
NCT02376660 Effect of Oats on Lipid Profile View
NCT02415374 Bioavailability and Metabolism of Avenanthramide a Novel Oat Phytochemical View
NCT05581628 FREQUENCY OF FIBROMYALGIA IN PATIENTS WITH CELIAC DISEASE View
NCT05604300 The Role of Vitamin E Incorporated Oat Supplementation in Metabolic Syndrome MetS Patients View
NCT02506972 Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by Oatmeal View
NCT03722641 Evaluation of Postprandial Glycaemia in a Healthy Population After Intake of Milk and Oat Based Products View
NCT02574039 Oat Phenolics Bioavailability View
NCT02584946 Avenanthramides and Exercise View
NCT02612766 Safety and Tolerability of Oat Containing Gluten-free Diet View
NCT03611140 Effect of Functional Foods on Gut Microbiota in Metabolic Syndrome View
NCT02655367 The Effect of Oat Processing on Gastric Emptying and Satiety Induced After Consuming Porridge View
NCT02651597 A Study of the Effect of Oats on Post Prandial Glucose Response View
NCT03830736 Health Effects of Oats and Oat Bioactive in Human View
NCT05746195 Optimization of Adaptive Text Messages for Cancer Survivors OATS II View
NCT02731755 Phenolic-rich Oats and Artery Improvement View
NCT05779358 Gluten and Extra-Intestinal Symptoms in NCGS View
NCT03648112 Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism and Satiety View
NCT05803408 RCT Effect of Late vs Early Introduction of Gluten-free Oats on Patients With Newly Diagnosed Celiac Disease View
NCT05844085 Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations View
NCT05290025 Easy Access to Smoking Cessation for People Receiving Opioid Agonist Therapy Who Are Smoking Tobacco View
NCT05898217 Vitamin and Mineral Absorption From Milk and PBMAs View
NCT02935075 Optimization of Antiretroviral Therapy View
NCT02937818 A Phase II Study to Determine the Preliminary Efficacy of Novel Combinations of Treatment in Patients With Platinum Refractory Extensive-Stage Small-Cell Lung Cancer View
NCT02933424 Project Plant Protein the P3 Study in Humans View
NCT02946957 OsteoArthritis and Therapy for Sleep View
NCT02944084 Absorption and Excretion Kinetics of the Bioactive Ingredients of Rice Bran Extract View
NCT04461158 CCCR Lupus Patient Navigator Program View
NCT02615444 The Effects of Beta-glucan Enriched Oatcake Consumption on Metabolic Disease Risk Factors View
NCT04531670 Testing of the Integrated Rapid Access to HIV Prevention Program for People Who Inject Drugs Program View
NCT04601025 The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States View
NCT03336385 Prebiotic Supplementation and Intestinal Barrier Function in Elderly a RCT View
NCT05291351 Impact of Pea Lentil and Oat Flour Particle Size on Glycemic Response in Healthy Adults View
NCT04631913 Meta-analysis of Oats for Diabetes Prevention and Management View
NCT03452098 Post-Operative Rehabilitation of Knee Osteochondral Defect A Case Series View
NCT05312788 Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health View
NCT05537649 Glycemic Responses of an Innovative Oat Porridge View
NCT03569501 Impact of DHAOat on Metabolic Health in Gestational Diabetes Mellitus View
NCT06300021 Bioavailability of Curcuminoids From Turmipure Gold in Different Food Matrices View
NCT04930250 Effect of Various Processed Oat Bran in a Beverage Matrix on Glycaemic Health View
NCT03689348 Acute and Chronic Effects of Avena Sativa on Cognition and Stress View
NCT04745689 Study of AZD2811 Durvalumab in ES-SCLC View
NCT03805802 Influence of a Liquid Oat Bran Product on Blood Glucose in Patients With Poorly Controlled Type 2 Diabetes View
NCT03888560 Duration Of Lower Labial Segment Alignment With Repeated Micro-Osteoperforations View
NCT03897218 Dietary Modulation of Intestinal Microbiota as Trigger of Liver Health Role of Bile Acids - A Diet for Liver Health View
NCT03910881 Technology-enabled Patient Support System for Self-management of CF View
NCT04994327 Bread Replacement - Facing the Challenge to Improve Its Quality for Better Metabolic Health View
NCT04049799 Maternal Opioid Treatment Human Experimental Research - Data Yield Appropriate Decisions View
NCT04104581 Measuring Daily Grain Intake Study View
NCT04109118 Benzodiazepine Discontinuation in Opioid Agonist Therapy View
NCT05051644 An Adaptive Walking Intervention to Manage Chronic Pain in Veterans With Opioid Use Disorder Engaged in Opioid Agonist Treatment View
NCT05171283 Meta-analysis of Oat Fiber and Cardiovascular Risk Reduction View
NCT04321590 Efficacy of Hydroxycinnamates and Beta-glucans as a Dietary Tool Against obesity_Pilot Study OBHEALTH_PS View
NCT04335435 Avenanthramide and Saponin Bioavailability in Oat Bran View
NCT05734170 The Effect of Chia Seeds on HDL Cholesterol View
NCT05801653 Health Effects of Oat Bioactives Betaglucan in Human View
NCT04777344 Clinical Effort Against Smoke Exposure in Cystic Fibrosis View
NCT04808700 Prospective Interventional Clinical Trial of an MRI Based Patient Specific Focal Knee Resurfacing Implant View
NCT04846114 Dental Implants in Patients Under Oral Anticoagulant Therapy View
NCT02801916 Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study View
NCT04955782 Abstinence Period and Semen Quality View
NCT00623987 Absence of Residual Vein Thrombosis Permits to Withdrawn Oral Anticoagulants View
NCT06142084 Digestibility of Different Plant-based Proteins in Humans With Ileostomy View
NCT05064644 Lipid Lowering Effect of Plant Stanol Ester in a Spoonable Non-dairy Product View
NCT06293859 Effect of 12-week Probiotic Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers and Human Microbiome View
NCT06299072 A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain WG Awareness Consumption Levels and Dietary Habits Around Breakfast View
NCT05229770 Effect of Fruit Smoothie Supplementation on Psychological Distress Among People Receiving Opioid Agonist Therapy View
NCT06322784 DFOat Bran Intervention on Inflammation Intestinal Flora Disease Activity and Quality of Life in Patients With RA View
NCT06393114 Impacts of Fermented Plant-based Products High in Protein on Gut Microbiota and Health View
NCT05312736 Gyrate Atrophy Ocular and Systemic Study View
NCT05365451 Pharmacokinetic Drug-Drug Interaction Study to Identify Biomarkers of Kidney Transporters View
NCT05398367 Galactagogue Use in Lactating Women With Low Milk Supply View
NCT01911169 Vitamin D to Improve Endothelial Function in SLE View
NCT02575924 Influence of Culture Media on Clinical Outcomes in Poor Responders or Severe Male Infertility View
NCT05475314 Effect of Postbiotic Product on Colonic Barriers in IBS View
NCT01925365 Health Benefits of Whole Grain Oats in Population at Risk of Cardio-metabolic Disease View
NCT01932827 Attidutes and Understanding of Oat Fibre Claims on Food Labels View
NCT02553382 Fibre Grain Herb Trial in Type 2 Diabetes View
NCT05579470 Expanding Medication-Assisted Therapies in Central Asia View
NCT06580873 Evaluation of Switch to DolutegravirLamivudine DTG3TC From Current Suppressive Antiretroviral Therapy in People Living With HIV PLWH Receiving Opioid Agonist Therapy OAT View
NCT02035176 Novel Measure of Social Deficits in Children View
NCT05807217 A Pharmacokinetics Study of Meropenem and Piperacillin in Patients With Sepsis View
NCT00895505 D-Dimer Guided Oral Anticoagulant Treatment OAT View
NCT05826899 A Stable Isotope Study to Evaluate the Bioavailability of an Oat Protein-based Iron Delivery System View
NCT00933738 Evaluation of the Accuracy of the INRatio Prothrombin Time PT Monitoring System With a New Test Strip for the Oral Anticoagulation Therapy Patient in the Presence of Heparin and Low Molecular Weight Heparin eg Enoxaparin or Dalteparin View
NCT05905367 Symptom-inhibited Fentanyl Induction View
NCT05985850 Evaluating Tetrahydrocannabinol as an Adjunct to Opioid Agonist Therapy View
NCT05988385 The Effects of Successful OSA Treatment on Memory and AD Biomarkers in Older Adults Study View
NCT01055717 Bioavailability of Avenanthramide-Enriched Oats in Healthy Older Adults View
NCT06148974 Effects of Plant Polar Lipids on Glucose Tolerance View
NCT00004562 Occluded Artery Trial OAT View
NCT02634606 Effects of a Supplement Derived From Palm Oil on Cholesterol Levels in the Blood View
NCT02066662 Rivaroxaban Compared to Vitamin K Antagonist Upon Development of Cardiovascular Calcification View
NCT05229432 Study of Gastric Motility in Eosinophilic Gastritis View
NCT00748371 Loss of Effect of Aspirin on Platelet Aggregation During Chronic Administration View
NCT00751933 Vaccines and Dietary Oats in the Treatment of Ulcerative Colitis View
NCT01402128 Efficacy and Safety of Fermented Barley on Decrement of Body Fat in Obese Subjects View
NCT02575131 Breakfast Test Products and Acute Satiety Scores View
NCT05250570 Distress Tolerance for Benzodiazepine Discontinuation View
NCT01120769 Acetaminophen to Prevent Ischemic Oxidative Reperfusion Injury During Percutaneous Coronary Intervention for Acute Myocardial Infarction View
NCT05320536 A Clinical Study of Gulingji Capsule in the Treatment of Idiopathic Oligospermia Asthenia and Teratozoospermia View
NCT01341925 Omega-3 and Therapy Study for Depression View
NCT02761785 Gluten-free Oats and Gastrointestinal Health in Coeliac Disease Part 2 View
NCT05511077 Biomarkers of Oat Product Intake The BiOAT Marker Study View
NCT05556837 Effect of Extruded Cereals Enriched With β-glucan on Postprandial Plasma Glucose and Serum Insulin Responses View
NCT00438425 Portfolio 5 - Multicentre Dietary Advice on Serum Lipids in Hyperlipidemia View
NCT00450645 Residual Vein Thrombosis and the Optimal Duration of Low Molecular Weight Heparin in Cancer Patients With Deep Vein Thrombosis View
NCT00484822 Bemiparin Randomized Trial on Bridging Oral Anticoagulants in Invasive Procedures BERTA Study View
NCT02367989 Effects of Barley on Glucose Control View
NCT02591732 A Nationwide Registry Study of Patients With Nonvalvular Atrial Fibrillation Initiating Oral Anticoagulation Therapies In The Early Period Following Apixaban Marketing In Denmark View
NCT02696811 The Effects of Foods on Cell Damage Study View
NCT02764931 Gluten-free Oats and Gastrointestinal Health in Coeliac Disease Part 1 View
NCT02933970 Comparison of Telemedicine to Usual Care for HCV Management for Methadone-maintained Individuals View
NCT02974361 Impact of Excipients on Pharmacokinetics of OXPzeroTM Ibuprofen View
NCT03043872 Durvalumab Tremelimumab in Combination With Platinum Based Chemotherapy in Untreated Extensive-Stage Small Cell Lung Cancer CASPIAN View
NCT03068039 Millets and Oats MRI View
NCT03091946 Glycemic and Insulinemic Impact of Oats With Additional Dried Fruits Nuts and Seeds Soaked Overnight View
NCT03257449 Effect of Viscous Soluble Fibres on Body Weight View
NCT03911427 Oat and Cholesterol View