Viewing StudyNCT06393114



Ignite Creation Date: 2024-05-06 @ 8:28 PM
Last Modification Date: 2024-10-26 @ 3:28 PM
Study NCT ID: NCT06393114
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2024-05-01
First Post: 2024-04-02

Brief Title: Impacts of Fermented Plant-based Products High in Protein on Gut Microbiota and Health
Sponsor:
Organization: University of Eastern Finland