Viewing Study NCT01617304


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Study NCT ID: NCT01617304
Status: COMPLETED
Last Update Posted: 2013-01-10
First Post: 2012-02-22
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Effects of Food Cooking on Diabetes-2 Risk Factors
Sponsor: University of Copenhagen
Organization:

Organization Data

Organization:
Class: OTHER
Study ID: M201
Study Type: None
Study Domain: None
Study Link: None
Lead Sponsor:
Lead Sponsor Class: OTHER
Responsible Party:
Responsible Party Title:
Responsible Party Type: PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation:
Old Name: None
Old Organization: None

Collaborators

Collaborators

Name Class View
None OTHER_GOV View