Viewing StudyNCT06304480



Ignite Creation Date: 2024-05-06 @ 8:14 PM
Last Modification Date: 2024-10-26 @ 3:23 PM
Study NCT ID: NCT06304480
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2024-05-08
First Post: 2024-02-21

Brief Title: Effect of The Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome
Sponsor: University College Cork
Organization: University College Cork

Organization Data

Organization: University College Cork
Class: OTHER
Study ID: AFCRO-179
Study Type: None
Study Domain: None
Study Link: None
Lead Sponsor: University College Cork
Lead Sponsor Class: OTHER
Responsible Party: None
Responsible Party Title: None
Responsible Party Type: SPONSOR
Responsible Party Affiliation: None
Old Name: None
Old Organization: None

Collaborators

Name Class
AIT Austrian Institute of Technology GmbH OTHER