Ignite Creation Date:
2024-05-06 @ 8:11 PM
Last Modification Date:
2024-10-26 @ 3:22 PM
Study NCT ID:
NCT06288178
Status:
COMPLETED
Last Update Posted:
2024-03-01
First Post:
2024-02-17
Brief Title:
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
Sponsor:
Ege University
Organization:
Ege University
Organization Data
Organization:
Ege University
Class:
OTHER
Study ID:
202218
Study Type:
None
Study Domain:
None
Study Link:
None
Lead Sponsor:
Ege University
Lead Sponsor Class:
OTHER
Responsible Party:
Fatih Cesur
Responsible Party Title:
Assistant Professor
Responsible Party Type:
PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation:
Ege University
Old Name:
None
Old Organization:
None