Viewing StudyNCT06155656



Ignite Creation Date: 2024-05-06 @ 7:51 PM
Last Modification Date: 2024-10-26 @ 3:15 PM
Study NCT ID: NCT06155656
Status: COMPLETED
Last Update Posted: 2024-04-22
First Post: 2023-11-07

Brief Title: Effects of Pea Proteins with Different Degrees of Processing on Postprandial Metabolism in Healthy Adults
Sponsor: University of Bonn
Organization: University of Bonn

Organization Data

Organization: University of Bonn
Class: OTHER
Study ID: AlProPlant-HS1
Study Type: None
Study Domain: None
Study Link: None
Lead Sponsor: University of Bonn
Lead Sponsor Class: OTHER
Responsible Party: Prof Dr Sarah Egert
Responsible Party Title: Sarah Egert Prof PhD
Responsible Party Type: PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation: University of Bonn
Old Name: None
Old Organization: None

Collaborators

Name Class
German Federal Ministry of Education and Research OTHER_GOV
University of Bonn Department of Nutrition and Food Sciences Food Sciences UNKNOWN