Ignite Creation Date:
2024-05-06 @ 4:17 PM
Last Modification Date:
2024-10-26 @ 2:07 PM
Study NCT ID:
NCT04930250
Status:
COMPLETED
Last Update Posted:
2022-09-22
First Post:
2021-06-03
Brief Title:
Effect of Various Processed Oat Bran in a Beverage Matrix on Glycaemic Health
Sponsor:
Société des Produits Nestlé SPN
Organization:
Société des Produits Nestlé SPN
Organization Data
Organization:
Société des Produits Nestlé SPN
Class:
INDUSTRY
Study ID:
2013DAI
Study Type:
None
Study Domain:
None
Study Link:
None
Lead Sponsor:
Société des Produits Nestlé SPN
Lead Sponsor Class:
INDUSTRY
Responsible Party:
None
Responsible Party Title:
None
Responsible Party Type:
SPONSOR
Responsible Party Affiliation:
None
Old Name:
None
Old Organization:
None
Collaborators
| Name | Class |
|---|---|
| National University of Singapore | OTHER |
| National University Hospital Singapore | OTHER |