Ignite Creation Date:
2024-05-06 @ 4:10 PM
Last Modification Date:
2024-10-26 @ 2:05 PM
Study NCT ID:
NCT04899791
Status:
COMPLETED
Last Update Posted:
2022-03-02
First Post:
2021-05-19
Brief Title:
Positive Effects of Daily Consumption of Bread Enriched With Hydroxytyrosol on the Results of a 12-week Dietary Intervention on Subjects With Type 2 Diabetes Mellitus and Overweight Obesity
Sponsor:
Harokopio University
Organization:
Harokopio University
Organization Data
Organization:
Harokopio University
Class:
OTHER
Study ID:
Harokopio_EnrichedBread
Study Type:
None
Study Domain:
None
Study Link:
None
Lead Sponsor:
Harokopio University
Lead Sponsor Class:
OTHER
Responsible Party:
Vaios T Karathanos
Responsible Party Title:
Professor of Food Engineering and Physical Chemistry
Responsible Party Type:
PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation:
Harokopio University
Old Name:
None
Old Organization:
None
Collaborators
| Name | Class |
|---|---|
| National and Kapodistrian University of Athens | OTHER |