Ignite Creation Date:
2024-05-06 @ 3:24 PM
Last Modification Date:
2024-10-26 @ 1:49 PM
Study NCT ID:
NCT04629742
Status:
COMPLETED
Last Update Posted:
2020-11-16
First Post:
2020-10-29
Brief Title:
Low Sodium Neapolitan Pizza Prepared With Seawater Nutritional Properties Sensory Characteristics Metabolic Effects
Sponsor:
Federico II University
Organization:
Federico II University
Organization Data
Organization:
Federico II University
Class:
OTHER
Study ID:
40320
Study Type:
None
Study Domain:
None
Study Link:
None
Lead Sponsor:
Federico II University
Lead Sponsor Class:
OTHER
Responsible Party:
Pasquale Strazzullo
Responsible Party Title:
Principal investigator
Responsible Party Type:
PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation:
Federico II University
Old Name:
None
Old Organization:
None