Viewing StudyNCT00366860



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Last Modification Date: 2024-10-26 @ 9:27 AM
Study NCT ID: NCT00366860
Status: COMPLETED
Last Update Posted: 2014-12-02
First Post: 2006-08-17

Brief Title: Effect of Soy Bread on Markers of Bone Metabolism and Cardiovascular Disease
Sponsor: University of Michigan
Organization: University of Michigan

Organization Data

Organization: University of Michigan
Class: OTHER
Study ID: GCRC Protocol 1971
Study Type: None
Study Domain: None
Study Link: None
Lead Sponsor: University of Michigan
Lead Sponsor Class: OTHER
Responsible Party: Mary AM Rogers
Responsible Party Title: Research Associate Professor
Responsible Party Type: PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation: University of Michigan
Old Name: None
Old Organization: None

Collaborators

Name Class
Ohio State University OTHER