Viewing StudyNCT00260130



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Last Modification Date: 2024-10-26 @ 9:21 AM
Study NCT ID: NCT00260130
Status: COMPLETED
Last Update Posted: 2013-05-30
First Post: 2005-11-29

Brief Title: Food Rheology and Feeding in Lean and Obese Humans
Sponsor: Purdue University
Organization: Purdue University

Organization Data

Organization: Purdue University
Class: OTHER
Study ID: DK63185 completed
Study Type: None
Study Domain: None
Study Link: None
Lead Sponsor: Purdue University
Lead Sponsor Class: OTHER
Responsible Party: Richard Mattes
Responsible Party Title: Prof Foods and Nutrition
Responsible Party Type: PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation: Purdue University
Old Name: None
Old Organization: None

Collaborators

Name Class
National Institute of Diabetes and Digestive and Kidney Diseases NIDDK NIH