Ignite Creation Date:
2024-05-06 @ 8:53 AM
Last Modification Date:
2024-10-26 @ 12:06 PM
Study NCT ID:
NCT02849392
Status:
COMPLETED
Last Update Posted:
2016-08-02
First Post:
2016-07-25
Brief Title:
Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators
Sponsor:
California State Polytechnic University Pomona
Organization:
California State Polytechnic University Pomona
Organization Data
Organization:
California State Polytechnic University Pomona
Class:
OTHER
Study ID:
002940-CPP Foundation
Study Type:
None
Study Domain:
None
Study Link:
None
Lead Sponsor:
California State Polytechnic University Pomona
Lead Sponsor Class:
OTHER
Responsible Party:
Dr Bonny Burns-Whitmore RD
Responsible Party Title:
Full Tenured Professor of NutritionGraduate Coordinator
Responsible Party Type:
PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation:
California State Polytechnic University Pomona
Old Name:
None
Old Organization:
None
Collaborators
| Name | Class |
|---|---|
| California Polytechnic State University-San Luis Obispo | OTHER |
| California State University Agricultural Research Institute ARI | OTHER |
| American Pistachio Growers | OTHER |