Ignite Creation Date:
2024-05-06 @ 8:24 AM
Last Modification Date:
2024-10-26 @ 11:59 AM
Study NCT ID:
NCT02730910
Status:
COMPLETED
Last Update Posted:
2018-04-02
First Post:
2016-01-21
Brief Title:
Anthocyanin Phenolic Acids Bioavailability Antioxidant Capacity After Consumption of Purple Wheat Products in Adults
Sponsor:
University of Guelph
Organization:
University of Guelph
Organization Data
Organization:
University of Guelph
Class:
OTHER
Study ID:
UGuelph
Study Type:
None
Study Domain:
None
Study Link:
None
Lead Sponsor:
University of Guelph
Lead Sponsor Class:
OTHER
Responsible Party:
Amanda Wright PhD
Responsible Party Title:
Associate Professor
Responsible Party Type:
PRINCIPAL_INVESTIGATOR
Responsible Party Affiliation:
University of Guelph
Old Name:
None
Old Organization:
None