Viewing Study NCT01270204


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Study NCT ID: NCT01270204
Status: COMPLETED
Last Update Posted: 2017-05-30
First Post: 2010-12-16
Is NOT Gene Therapy: False
Has Adverse Events: False

Brief Title: The Effect of Food Taste, Temperature, and Viscosity on Swallowing Efficiency
Sponsor: University of California, Davis
Organization:

Study Modules

Identification Module Status Module Sponsor Collaborators Module Oversight Module Description Module Conditions Module Design Module Arms Interventions Module Outcomes Module Eligibility Module Contacts Locations Module