Ignite Creation Date:
2025-12-24 @ 2:06 PM
Ignite Modification Date:
2026-02-20 @ 10:57 PM
Study NCT ID:
NCT03264495
Status:
UNKNOWN
Last Update Posted:
2017-08-29
First Post:
2017-08-25
Is NOT Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre
Sponsor:
Organization:
Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}}, 'protocolSection': {'designModule': {'studyType': 'OBSERVATIONAL', 'designInfo': {'timePerspective': 'PROSPECTIVE', 'observationalModel': 'OTHER'}, 'enrollmentInfo': {'type': 'ESTIMATED', 'count': 30}, 'patientRegistry': False}, 'statusModule': {'overallStatus': 'UNKNOWN', 'lastKnownStatus': 'RECRUITING', 'startDateStruct': {'date': '2016-09', 'type': 'ACTUAL'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2017-08', 'completionDateStruct': {'date': '2017-09', 'type': 'ESTIMATED'}, 'lastUpdateSubmitDate': '2017-08-25', 'studyFirstSubmitDate': '2017-08-25', 'studyFirstSubmitQcDate': '2017-08-25', 'lastUpdatePostDateStruct': {'date': '2017-08-29', 'type': 'ACTUAL'}, 'studyFirstPostDateStruct': {'date': '2017-08-29', 'type': 'ACTUAL'}, 'primaryCompletionDateStruct': {'date': '2017-09', 'type': 'ESTIMATED'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'Weigh the food served and the left-overs', 'timeFrame': '1 day'}]}, 'oversightModule': {'isFdaRegulatedDrug': False, 'isFdaRegulatedDevice': False}, 'conditionsModule': {'conditions': ['Age ≥ 65 Years', 'Hospitalisation in the Champmaillot Geriatric Centre']}, 'descriptionModule': {'briefSummary': 'The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre.\n\nTo do so, the quantity eaten will be quantified by weighing the amounts served and subtracting the weight of the left-overs. These measurements will allow us to provide more appropriate meals in the second step.'}, 'eligibilityModule': {'sex': 'ALL', 'stdAges': ['OLDER_ADULT'], 'minimumAge': '65 Years', 'samplingMethod': 'NON_PROBABILITY_SAMPLE', 'studyPopulation': 'Elderly persons hospitalised at the Champmaillot Geriatric Centre', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* Persons aged ≥ 65 years\n* Persons hospitalised in the Champmaillot Geriatric Centre\n\nExclusion Criteria:\n\n* Persons at the end of life'}, 'identificationModule': {'nctId': 'NCT03264495', 'acronym': 'PESALI', 'briefTitle': 'Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre', 'organization': {'class': 'OTHER', 'fullName': 'Centre Hospitalier Universitaire Dijon'}, 'officialTitle': 'Recording Food Consumption in Patients Hospitalised in a Geriatric Centre', 'orgStudyIdInfo': {'id': 'VAN WYMELBEKE 2016'}}, 'armsInterventionsModule': {'interventions': [{'name': 'Weight the food served minus the left-overs', 'type': 'OTHER'}]}, 'contactsLocationsModule': {'locations': [{'zip': '21079', 'city': 'Dijon', 'status': 'RECRUITING', 'country': 'France', 'contacts': [{'name': 'Patrick MANCKOUNDIA', 'role': 'CONTACT', 'email': 'patrick.manckoundia@chu-dijon.fr', 'phone': '03 80 29 39 70', 'phoneExt': '+33'}], 'facility': 'CHU Dijon Bourgogne', 'geoPoint': {'lat': 47.31344, 'lon': 5.01391}}], 'centralContacts': [{'name': 'Patrick MANCKOUNDIA', 'role': 'CONTACT', 'email': 'patrick.manckoundia@chu-dijon.fr', 'phone': '03.80.29.39. 70', 'phoneExt': '+33'}]}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Centre Hospitalier Universitaire Dijon', 'class': 'OTHER'}, 'responsibleParty': {'type': 'SPONSOR'}}}}