Viewing Study NCT02469558


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Study NCT ID: NCT02469558
Status: COMPLETED
Last Update Posted: 2020-02-06
First Post: 2015-06-03
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Probiotics in Diabesity: A Pilot Study
Sponsor:
Organization:

Raw JSON

{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'conditionBrowseModule': {'meshes': [{'id': 'D003920', 'term': 'Diabetes Mellitus'}, {'id': 'D009765', 'term': 'Obesity'}], 'ancestors': [{'id': 'D044882', 'term': 'Glucose Metabolism Disorders'}, {'id': 'D008659', 'term': 'Metabolic Diseases'}, {'id': 'D009750', 'term': 'Nutritional and Metabolic Diseases'}, {'id': 'D004700', 'term': 'Endocrine System Diseases'}, {'id': 'D050177', 'term': 'Overweight'}, {'id': 'D044343', 'term': 'Overnutrition'}, {'id': 'D009748', 'term': 'Nutrition Disorders'}, {'id': 'D001835', 'term': 'Body Weight'}, {'id': 'D012816', 'term': 'Signs and Symptoms'}, {'id': 'D013568', 'term': 'Pathological Conditions, Signs and Symptoms'}]}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'RANDOMIZED', 'maskingInfo': {'masking': 'QUADRUPLE', 'whoMasked': ['PARTICIPANT', 'CARE_PROVIDER', 'INVESTIGATOR', 'OUTCOMES_ASSESSOR']}, 'primaryPurpose': 'PREVENTION', 'interventionModel': 'PARALLEL'}, 'enrollmentInfo': {'type': 'ACTUAL', 'count': 41}}, 'statusModule': {'overallStatus': 'COMPLETED', 'startDateStruct': {'date': '2015-09'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2020-02', 'completionDateStruct': {'date': '2019-12-31', 'type': 'ACTUAL'}, 'lastUpdateSubmitDate': '2020-02-05', 'studyFirstSubmitDate': '2015-06-03', 'studyFirstSubmitQcDate': '2015-06-08', 'lastUpdatePostDateStruct': {'date': '2020-02-06', 'type': 'ACTUAL'}, 'studyFirstPostDateStruct': {'date': '2015-06-11', 'type': 'ESTIMATED'}, 'primaryCompletionDateStruct': {'date': '2018-12-31', 'type': 'ACTUAL'}}, 'outcomesModule': {'otherOutcomes': [{'measure': 'gut microbiota composition', 'timeFrame': '12 months', 'description': 'next generation sequencing'}, {'measure': 'gut permeability', 'timeFrame': '12 months', 'description': 'enzyme linked immunosorbent assay'}, {'measure': 'endotoxin', 'timeFrame': '12 months', 'description': 'limulus amoebocyte assay'}, {'measure': 'neutrophil function', 'timeFrame': '12 months', 'description': 'flow cytometry'}, {'measure': 'beta cell function', 'timeFrame': '12 months', 'description': 'meal tolerance test'}, {'measure': 'Quality of Life', 'timeFrame': '12 months', 'description': 'quality of life questionnaire (short form 36, Subscores for 8 domains)'}], 'primaryOutcomes': [{'measure': 'insulin sensitivity', 'timeFrame': '12 months', 'description': 'meal tolerance test'}]}, 'oversightModule': {'oversightHasDmc': False}, 'conditionsModule': {'conditions': ['Diabetes', 'Obesity']}, 'descriptionModule': {'briefSummary': 'Obesity and type 2 diabetes are a pandemic disease leading to a high morbidity and mortality. Probiotic modulation of gut flora is a possible therapeutic mechanism.\n\nThe aim of this study is to investigate and compare thoroughly the effect of a multispecies probiotic on glycaemic control, gut microbiota and gut permeability in patients with metabolic syndrome and diabetes.', 'detailedDescription': 'Obesity and diabetes probably represent the most challenging threat to public health in the 21st century. The World Health Organization (WHO) predicts that by 2015 approximately 2.3 billion adults will be overweight (BMI 25-29.9 kg/m²), and more than 700 million will be obese (BMI 30 kg/m² or more). In addition, currently 285 million people worldwide suffer from type 2 diabetes (T2DM), and this number is predicted to increase to 439 million by 2030. T2DM raises the risk for cardiovascular morbidity and mortality, as well as eye problems, nerve damage and kidney diseases. Previous studies demonstrated that the impact of diabetes on everyday life and the likelihood of costly and disabling complications can be reduced by more intensive management of glucose, blood pressure and cholesterol. Weight reduction is the most desired but also most difficult to achieve treatment option in obesity, that is able to prevent secondary complications of obesity and T2DM.\n\nSince weight reduction by diet and increased physical activity alone is difficult to achieve in morbidly obese subjects, other, more aggressive approaches, such as bariatric surgery have been invented.\n\nRecent preclinical and clinical studies have indicated an important influence of the intestinal microbiome (gut metagenome) on obesity and associated metabolic disorders (metabolic syndrome, type 2 diabetes, metabolic liver diseases, cardiovascular diseases). For instance, the cecum microbiota of rodents was found to be significantly different in obese than in lean mice. This finding of altered gut microbiota was then confirmed and extended to humans. Additionally, these investigations in humans demonstrated that as obese people lose weight, the composition of microflora shifted, and more closely resembled that of the lean individuals. This suggests that the microflora might be involved in the pathogenesis of obesity, insulin resistance and T2DM by having an impact on gut permeability and chronic inflammation. Probiotic, prebiotic or synbiotic interventions have been shown to be effective in modulating gut permeability and gut microbiota in animals and thereby modulating chronic inflammation and metabolic disorders in animal models. In humans this has not been shown unequivocally so far.\n\nHowever, it is yet unknown, who will benefit from which intervention and why individuals respond differently to these interventions.\n\nThe aim of this study is to investigate and compare thoroughly the effect of a multispecies probiotic on glycaemic control, gut microbiota and gut permeability in patients with metabolic syndrome and diabetes. The investigators aim to access changes in insulin sensitivity, islet function and the secretion of gut hormones. In addition, the investigators will investigate changes in gut microbiota and gut permeability to understand the underlying mechanism. After investigating the mechanism the overarching aim is to identify biomarkers, which would allow better prediction of treatment success. In future this would allow tailoring obesity and diabetes treatment in order to give every patient the optimal treatment at lowest costs.'}, 'eligibilityModule': {'sex': 'ALL', 'stdAges': ['ADULT', 'OLDER_ADULT'], 'maximumAge': '99 Years', 'minimumAge': '18 Years', 'healthyVolunteers': False, 'eligibilityCriteria': "Inclusion Criteria:\n\n* Participant is willing and able to give informed consent for participation in the study.\n* Age above 18 years\n* Type 2 diabetes\n* BMI 30-40 kg/m²\n* HbA1c ≥ 6.5% (48 mmol/mol)\n* Stable diabetes therapy over 6 months\n* Person commits to the need for long-term follow-up\n\nExclusion Criteria:\n\n* Type 1 diabetes mellitus\n* Maturity Onset Diabetes of the Young (MODY)\n* Secondary diabetes due to a specific disease or glucocorticoid therapy\n* Pregnancy\n* Hypothalamic cause of obesity, Cushing syndrome\n* Major psychiatric diseases including diagnosed eating disorders, history of drug or alcohol abuse\n* History of bariatric surgery\n* Use of probiotics (other than the study product)\n* Antibiotic therapy within the last 4 weeks before inclusion\n* Inflammatory bowel disease\n* Pancreatitis\n* Chronic non-steroidal anti-inflammatory drug (NSAID) treatment\n* glucagon-like peptide-1 receptor agonist therapy or acarbose therapy\n* Recent (less than 12 weeks) acute myocardial infarction or decompensated heart failure\n* Recent (less than 12 weeks) stroke\n* Known malignancy or any other condition or circumstance, which, in the opinion of the investigator, would affect the patient's ability to participate in the protocol"}, 'identificationModule': {'nctId': 'NCT02469558', 'acronym': 'Diabesity', 'briefTitle': 'Probiotics in Diabesity: A Pilot Study', 'organization': {'class': 'OTHER', 'fullName': 'Medical University of Graz'}, 'officialTitle': 'Probiotics in Diabesity: A Pilot Study', 'orgStudyIdInfo': {'id': '26-464 ex 13/14'}}, 'armsInterventionsModule': {'armGroups': [{'type': 'ACTIVE_COMPARATOR', 'label': 'probiotic', 'description': 'Winclove 851 and 110 consist of 6g of a probiotic mixture containing Bifidobacterium bifidum W23, Bifidobacterium lactis W52, Bifidobacterium lactis W51, Lactobacillus acidophilus W37, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus salivarius W24, Lactococcus lactis W19, Lactococcus lactis W58 at a concentration of 2.5 x 109 cfu/g and 10g of a prebiotic mixture of galacto-oligosaccharides P11 (GOS), Fructo-oligosaccharides P6 (FOS), Konjac glucomannan P13 (E425), Maltodextrin, Calcium carbonate (E170), Natural Elderflower flavouring, Gum Arabic (E414), Zinc citrate 3-hydrate, Vitamin D3 (Cholecalciferol) and Vitamin B2 (Riboflavin) (E101) daily for 6 months', 'interventionNames': ['Dietary Supplement: Winclove 851 and 110']}, {'type': 'PLACEBO_COMPARATOR', 'label': 'placebo', 'description': 'a similar looking and tasting placebo without bacteria', 'interventionNames': ['Dietary Supplement: Placebo']}], 'interventions': [{'name': 'Winclove 851 and 110', 'type': 'DIETARY_SUPPLEMENT', 'description': 'prebiotic and probiotic mixture', 'armGroupLabels': ['probiotic']}, {'name': 'Placebo', 'type': 'DIETARY_SUPPLEMENT', 'description': 'white powder without pro/probiotic', 'armGroupLabels': ['placebo']}]}, 'contactsLocationsModule': {'locations': [{'zip': '8036', 'city': 'Graz', 'country': 'Austria', 'facility': 'Medical University of Graz, Department of Internal Medicine', 'geoPoint': {'lat': 47.06733, 'lon': 15.44197}}], 'overallOfficials': [{'name': 'Vanessa Stadlbauer-Köllner, MD', 'role': 'PRINCIPAL_INVESTIGATOR', 'affiliation': 'Medical University of Graz'}, {'name': 'Harald Sourij, MD', 'role': 'PRINCIPAL_INVESTIGATOR', 'affiliation': 'Medical University of Graz'}]}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Medical University of Graz', 'class': 'OTHER'}, 'responsibleParty': {'type': 'SPONSOR'}}}}