Ignite Creation Date:
2025-12-24 @ 10:09 PM
Ignite Modification Date:
2026-03-10 @ 8:06 PM
Study NCT ID:
NCT03103035
Status:
COMPLETED
Last Update Posted:
2017-04-06
First Post:
2015-04-08
Is Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog
Sponsor:
Organization:
Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'RANDOMIZED', 'maskingInfo': {'masking': 'NONE'}, 'primaryPurpose': 'OTHER', 'interventionModel': 'PARALLEL'}, 'enrollmentInfo': {'type': 'ACTUAL', 'count': 80}}, 'statusModule': {'overallStatus': 'COMPLETED', 'startDateStruct': {'date': '2014-04'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2017-03', 'completionDateStruct': {'date': '2015-08', 'type': 'ACTUAL'}, 'lastUpdateSubmitDate': '2017-04-05', 'studyFirstSubmitDate': '2015-04-08', 'studyFirstSubmitQcDate': '2017-04-05', 'lastUpdatePostDateStruct': {'date': '2017-04-06', 'type': 'ACTUAL'}, 'studyFirstPostDateStruct': {'date': '2017-04-06', 'type': 'ACTUAL'}, 'primaryCompletionDateStruct': {'date': '2015-08', 'type': 'ACTUAL'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'Compliance rates', 'timeFrame': '6 months'}], 'secondaryOutcomes': [{'measure': 'Satisfaction of the healthy eating blog intervention using Questionnaire', 'timeFrame': '6 months', 'description': 'Questionnaire'}, {'measure': 'Dropout rates', 'timeFrame': '6 months'}, {'measure': 'Participation rates', 'timeFrame': '6 months'}]}, 'oversightModule': {'oversightHasDmc': False}, 'conditionsModule': {'conditions': ['Healthy']}, 'descriptionModule': {'briefSummary': 'The purpose of this study is to determine if a nutrition intervention provided through a healthy eating blog is feasible and acceptable.', 'detailedDescription': 'Participants randomised to the experimental group are exposed to one blog post each week for a period of 6 months. Blog posts focus on the improvement of fruits and vegetables consumption targeting four main determinants of the behavior: (1) knowledge; (2) attitude; (3) self-efficacy; and (4) motivation/goals. Each post included a step-by-step recipe developed by the research team and featuring fruits and vegetables. Recipes were described textually and also using pictures and/or video. Twenty-six posts were created over the six-month intervention. Participants randomised to the control group are not exposed to the healthy eating blog. Feasibility (compliance, dropout and participation rates) and acceptability (satisfaction) of the study were assessed.'}, 'eligibilityModule': {'sex': 'FEMALE', 'stdAges': ['ADULT', 'OLDER_ADULT'], 'minimumAge': '18 Years', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* women aged 18 and older;\n* with Internet access as well as an active e-mail address;\n* consuming five or less servings of F\\&V per day;\n* living in the Quebec City metropolitan.\n\nExclusion Criteria:\n\n* women dieting,\n* currently pregnant or lactating.'}, 'identificationModule': {'nctId': 'NCT03103035', 'briefTitle': 'Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog', 'organization': {'class': 'OTHER', 'fullName': 'Laval University'}, 'officialTitle': 'Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog: A Mixed Methods Feasibility Study', 'orgStudyIdInfo': {'id': '2014-084 A-2 / 16-06-2015'}}, 'armsInterventionsModule': {'armGroups': [{'type': 'EXPERIMENTAL', 'label': 'Exposition to a healthy eating blog', 'description': 'Participants randomised to this arm are exposed to one blog post each week for a period of 6 months.', 'interventionNames': ['Other: Blog']}, {'type': 'NO_INTERVENTION', 'label': 'No exposition to a healthy eating blog', 'description': 'Participants randomised to this arm do not have exposure to the blog.'}], 'interventions': [{'name': 'Blog', 'type': 'OTHER', 'description': 'Participants randomised to the experimental group are exposed to one blog post each week for a period of 6 months. Blog posts focus on the improvement of fruits and vegetables consumption targeting four main determinants of the behavior: (1) knowledge; (2) attitude; (3) self-efficacy; and (4) motivation/goals. Each post included a step-by-step recipe developed by the research team and featuring fruits and vegetables. Recipes were described textually and also using pictures and/or video. Twenty-six posts were created over the six-month intervention.', 'armGroupLabels': ['Exposition to a healthy eating blog']}]}, 'ipdSharingStatementModule': {'ipdSharing': 'NO'}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Laval University', 'class': 'OTHER'}, 'collaborators': [{'name': 'Canadian Institutes of Health Research (CIHR)', 'class': 'OTHER_GOV'}], 'responsibleParty': {'type': 'SPONSOR'}}}}