Ignite Creation Date:
2025-12-24 @ 7:22 PM
Ignite Modification Date:
2026-02-22 @ 9:04 AM
Study NCT ID:
NCT01717703
Status:
COMPLETED
Last Update Posted:
2012-10-30
First Post:
2012-10-23
Is NOT Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Sugars-sweetened Commercial Beverages on Short-term Food Intake
Sponsor:
Organization:
Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'conditionBrowseModule': {'meshes': [{'id': 'D009765', 'term': 'Obesity'}], 'ancestors': [{'id': 'D050177', 'term': 'Overweight'}, {'id': 'D044343', 'term': 'Overnutrition'}, {'id': 'D009748', 'term': 'Nutrition Disorders'}, {'id': 'D009750', 'term': 'Nutritional and Metabolic Diseases'}, {'id': 'D001835', 'term': 'Body Weight'}, {'id': 'D012816', 'term': 'Signs and Symptoms'}, {'id': 'D013568', 'term': 'Pathological Conditions, Signs and Symptoms'}]}, 'interventionBrowseModule': {'meshes': [{'id': 'D014867', 'term': 'Water'}], 'ancestors': [{'id': 'D006878', 'term': 'Hydroxides'}, {'id': 'D000468', 'term': 'Alkalies'}, {'id': 'D007287', 'term': 'Inorganic Chemicals'}, {'id': 'D000838', 'term': 'Anions'}, {'id': 'D007477', 'term': 'Ions'}, {'id': 'D004573', 'term': 'Electrolytes'}, {'id': 'D010087', 'term': 'Oxides'}, {'id': 'D017601', 'term': 'Oxygen Compounds'}]}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'RANDOMIZED', 'maskingInfo': {'masking': 'SINGLE', 'whoMasked': ['PARTICIPANT']}, 'primaryPurpose': 'PREVENTION', 'interventionModel': 'CROSSOVER'}, 'enrollmentInfo': {'type': 'ACTUAL', 'count': 55}}, 'statusModule': {'overallStatus': 'COMPLETED', 'startDateStruct': {'date': '2010-01'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2012-10', 'completionDateStruct': {'date': '2012-01', 'type': 'ACTUAL'}, 'lastUpdateSubmitDate': '2012-10-29', 'studyFirstSubmitDate': '2012-10-23', 'studyFirstSubmitQcDate': '2012-10-29', 'lastUpdatePostDateStruct': {'date': '2012-10-30', 'type': 'ESTIMATED'}, 'studyFirstPostDateStruct': {'date': '2012-10-30', 'type': 'ESTIMATED'}, 'primaryCompletionDateStruct': {'date': '2012-01', 'type': 'ACTUAL'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'Food intake (kcal)', 'timeFrame': '60 min after the treatment'}], 'secondaryOutcomes': [{'measure': 'Subjective appetite (in mm)', 'timeFrame': '0-90 min', 'description': 'Subjective appetite by visual analogue scale (mm) measured at 0, 15, 30, 45, 60 and 90 minutes.'}]}, 'oversightModule': {'oversightHasDmc': False}, 'conditionsModule': {'keywords': ['prevention'], 'conditions': ['Obesity']}, 'descriptionModule': {'briefSummary': 'The purpose of this experiment was to describe the effect of consuming 350 ml of 1% chocolate milk 60 minutes before a pizza meal on subjective appetite and short-term food intake when compared to cola, a fruit drink and a water control in normal weight and overweight/obese 9-14 year old boys and girls. It is hypothesized that 1% chocolate milk will increase meal time satiation to a greater extent than other sugars-sweetened commercially available beverages. Food intake will be measured 60 minutes after the consumption of 350 ml of water, fruit drink, cola or 1% chocolate milk.'}, 'eligibilityModule': {'sex': 'ALL', 'stdAges': ['CHILD'], 'maximumAge': '14 Years', 'minimumAge': '9 Years', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* healthy boys and girls 9-14 years of age, stable weight, born at full term, normal birth weight\n\nExclusion Criteria:\n\n* restricted diet, taking medications that affect food intake, significant learning, behavioral or emotional problems, food allergies to test treatments'}, 'identificationModule': {'nctId': 'NCT01717703', 'briefTitle': 'Sugars-sweetened Commercial Beverages on Short-term Food Intake', 'organization': {'class': 'OTHER', 'fullName': 'Toronto Metropolitan University'}, 'officialTitle': 'Effect of Sugars-Sweetened Commercial Beverages on Short-Term Food Intake Regulation in Normal Weight and Overweight/Obese 9-14 Year Old Boys and Girls', 'orgStudyIdInfo': {'id': 'REB 2009-020-001'}}, 'armsInterventionsModule': {'armGroups': [{'type': 'EXPERIMENTAL', 'label': 'Water Control', 'description': 'Water Control', 'interventionNames': ['Dietary Supplement: Water']}, {'type': 'EXPERIMENTAL', 'label': 'Fruit drink', 'description': 'Fruit drink', 'interventionNames': ['Dietary Supplement: Fruit drink']}, {'type': 'EXPERIMENTAL', 'label': 'Cola', 'description': 'Cola', 'interventionNames': ['Dietary Supplement: Cola']}, {'type': 'EXPERIMENTAL', 'label': '1% chocolate milk', 'description': '1% chocolate milk', 'interventionNames': ['Dietary Supplement: 1% chocolate milk']}], 'interventions': [{'name': 'Water', 'type': 'DIETARY_SUPPLEMENT', 'armGroupLabels': ['Water Control']}, {'name': 'Fruit drink', 'type': 'DIETARY_SUPPLEMENT', 'armGroupLabels': ['Fruit drink']}, {'name': 'Cola', 'type': 'DIETARY_SUPPLEMENT', 'armGroupLabels': ['Cola']}, {'name': '1% chocolate milk', 'type': 'DIETARY_SUPPLEMENT', 'armGroupLabels': ['1% chocolate milk']}]}, 'contactsLocationsModule': {'locations': [{'city': 'Bedford', 'state': 'Nova Scotia', 'country': 'Canada', 'facility': 'Department of Applied Human Nutrition', 'geoPoint': {'lat': 44.72552, 'lon': -63.66732}}]}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Toronto Metropolitan University', 'class': 'OTHER'}, 'collaborators': [{'name': 'Mount Saint Vincent University', 'class': 'OTHER'}], 'responsibleParty': {'type': 'PRINCIPAL_INVESTIGATOR', 'investigatorTitle': 'Assisstant Professor', 'investigatorFullName': 'Nick Bellissimo', 'investigatorAffiliation': 'Toronto Metropolitan University'}}}}