Viewing Study NCT01815203


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Study NCT ID: NCT01815203
Status: COMPLETED
Last Update Posted: 2013-09-25
First Post: 2013-03-18
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Caffein Consumption and Response Inhibition
Sponsor:
Organization:

Raw JSON

{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'conditionBrowseModule': {'meshes': [{'id': 'D005247', 'term': 'Feeding Behavior'}, {'id': 'D009765', 'term': 'Obesity'}], 'ancestors': [{'id': 'D001522', 'term': 'Behavior, Animal'}, {'id': 'D001519', 'term': 'Behavior'}, {'id': 'D050177', 'term': 'Overweight'}, {'id': 'D044343', 'term': 'Overnutrition'}, {'id': 'D009748', 'term': 'Nutrition Disorders'}, {'id': 'D009750', 'term': 'Nutritional and Metabolic Diseases'}, {'id': 'D001835', 'term': 'Body Weight'}, {'id': 'D012816', 'term': 'Signs and Symptoms'}, {'id': 'D013568', 'term': 'Pathological Conditions, Signs and Symptoms'}]}, 'interventionBrowseModule': {'meshes': [{'id': 'D002110', 'term': 'Caffeine'}], 'ancestors': [{'id': 'D014970', 'term': 'Xanthines'}, {'id': 'D000470', 'term': 'Alkaloids'}, {'id': 'D006571', 'term': 'Heterocyclic Compounds'}, {'id': 'D011688', 'term': 'Purinones'}, {'id': 'D011687', 'term': 'Purines'}, {'id': 'D006574', 'term': 'Heterocyclic Compounds, 2-Ring'}, {'id': 'D000072471', 'term': 'Heterocyclic Compounds, Fused-Ring'}]}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'RANDOMIZED', 'maskingInfo': {'masking': 'SINGLE', 'whoMasked': ['PARTICIPANT']}, 'primaryPurpose': 'BASIC_SCIENCE', 'interventionModel': 'CROSSOVER'}, 'enrollmentInfo': {'type': 'ACTUAL', 'count': 21}}, 'statusModule': {'overallStatus': 'COMPLETED', 'startDateStruct': {'date': '2013-03'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2013-09', 'completionDateStruct': {'date': '2013-08', 'type': 'ACTUAL'}, 'lastUpdateSubmitDate': '2013-09-23', 'studyFirstSubmitDate': '2013-03-18', 'studyFirstSubmitQcDate': '2013-03-18', 'lastUpdatePostDateStruct': {'date': '2013-09-25', 'type': 'ESTIMATED'}, 'studyFirstPostDateStruct': {'date': '2013-03-20', 'type': 'ESTIMATED'}, 'primaryCompletionDateStruct': {'date': '2013-07', 'type': 'ACTUAL'}}, 'outcomesModule': {'otherOutcomes': [{'measure': 'Blood sample', 'timeFrame': '5 min (1 sample)', 'description': 'Blood glucose assessment in order to confirm fasted condition prior to study experiments.'}], 'primaryOutcomes': [{'measure': 'Inhibition control', 'timeFrame': '20 min', 'description': 'Measurement inhibition control via a computer test (NoGo-Go task.'}], 'secondaryOutcomes': [{'measure': 'Food test', 'timeFrame': '20 min', 'description': 'Measure of participants food intake.'}]}, 'oversightModule': {'oversightHasDmc': False}, 'conditionsModule': {'keywords': ['Caffeine effects', 'Inhibitory control'], 'conditions': ['Eating Behavior', 'Obesity']}, 'descriptionModule': {'briefSummary': 'With the abundance of energy-dense foods that are designed for ease of consumption in the current environment, it is of importance to better understand the factors that may undermine the control of energy intake at healthy levels.\n\nOne of the factors that is potentially important in response inhibition is caffeine.\n\nThe aim is to assess the direct effects of caffeine on response inhibition, using a No Go/Go-task. We will also assess whether the presentation of food cues, i.e. as words or as pictures, modulate response inhibition different in restrained vs. non-restrained eaters.', 'detailedDescription': 'In a blinded, randomized cross-over design, participants will receive either a capsule with caffeine or placebo at two separate occasions whereupon study tasks will be performed.'}, 'eligibilityModule': {'sex': 'MALE', 'stdAges': ['ADULT'], 'maximumAge': '35 Years', 'minimumAge': '18 Years', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* Only males\n* 18 ≤ 35 years\n* Healthy (self rated)\n* Used to drink caffeine\n* Used to eat breakfast regularly (≥ 5 times a week).\n* Non-smokers\n\nExclusion Criteria:\n\n* BMI outside the range of 18,5 ≤ 25\n* hypersensitivity for the ingredients of the foods under study\n* being a vegan or vegetarian. Participants reported not using products that are artificially sweetened, nor sugar in coffee and/or tea\n* Presence of any chronically disease and/or treatment with medication'}, 'identificationModule': {'nctId': 'NCT01815203', 'briefTitle': 'Caffein Consumption and Response Inhibition', 'organization': {'class': 'OTHER', 'fullName': 'Uppsala University'}, 'officialTitle': 'Does Caffeine Consumption Improve Response Inhibition to Food Cues?', 'orgStudyIdInfo': {'id': 'PH2013a'}}, 'armsInterventionsModule': {'armGroups': [{'type': 'EXPERIMENTAL', 'label': 'Caffeine', 'description': 'Administration of one gelatin capsule containing 200-300 mg of caffeine with subsequent cognitive tasks and food test.', 'interventionNames': ['Drug: Caffeine']}, {'type': 'PLACEBO_COMPARATOR', 'label': 'Placebo', 'description': 'Administration of placebo (one gelatin capsule containing starch) with subsequent cognitive tasks and food test.', 'interventionNames': ['Drug: Placebo']}], 'interventions': [{'name': 'Caffeine', 'type': 'DRUG', 'description': 'Administration of one gelatin capsule containing 200-300 mg of caffeine with subsequent cognitive tasks and food test.', 'armGroupLabels': ['Caffeine']}, {'name': 'Placebo', 'type': 'DRUG', 'description': 'Administration of placebo with subsequent cognitive tasks and food test.', 'armGroupLabels': ['Placebo']}]}, 'contactsLocationsModule': {'locations': [{'zip': '75319', 'city': 'Uppsala', 'country': 'Sweden', 'facility': 'Uppsala University', 'geoPoint': {'lat': 59.85882, 'lon': 17.63889}}], 'overallOfficials': [{'name': 'Pleunie Hogenkamp, PhD', 'role': 'PRINCIPAL_INVESTIGATOR', 'affiliation': 'Uppsala University'}]}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Uppsala University', 'class': 'OTHER'}, 'responsibleParty': {'type': 'SPONSOR'}}}}