Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'conditionBrowseModule': {'meshes': [{'id': 'D009765', 'term': 'Obesity'}, {'id': 'D015228', 'term': 'Hypertriglyceridemia'}, {'id': 'D007333', 'term': 'Insulin Resistance'}, {'id': 'D006973', 'term': 'Hypertension'}, {'id': 'D024821', 'term': 'Metabolic Syndrome'}], 'ancestors': [{'id': 'D050177', 'term': 'Overweight'}, {'id': 'D044343', 'term': 'Overnutrition'}, {'id': 'D009748', 'term': 'Nutrition Disorders'}, {'id': 'D009750', 'term': 'Nutritional and Metabolic Diseases'}, {'id': 'D001835', 'term': 'Body Weight'}, {'id': 'D012816', 'term': 'Signs and Symptoms'}, {'id': 'D013568', 'term': 'Pathological Conditions, Signs and Symptoms'}, {'id': 'D006949', 'term': 'Hyperlipidemias'}, {'id': 'D050171', 'term': 'Dyslipidemias'}, {'id': 'D052439', 'term': 'Lipid Metabolism Disorders'}, {'id': 'D008659', 'term': 'Metabolic Diseases'}, {'id': 'D006946', 'term': 'Hyperinsulinism'}, {'id': 'D044882', 'term': 'Glucose Metabolism Disorders'}, {'id': 'D014652', 'term': 'Vascular Diseases'}, {'id': 'D002318', 'term': 'Cardiovascular Diseases'}]}, 'interventionBrowseModule': {'meshes': [{'id': 'D005395', 'term': 'Fish Oils'}, {'id': 'D008043', 'term': 'Linseed Oil'}], 'ancestors': [{'id': 'D009821', 'term': 'Oils'}, {'id': 'D008055', 'term': 'Lipids'}, {'id': 'D005224', 'term': 'Fats, Unsaturated'}, {'id': 'D005223', 'term': 'Fats'}, {'id': 'D010938', 'term': 'Plant Oils'}, {'id': 'D028321', 'term': 'Plant Preparations'}, {'id': 'D001688', 'term': 'Biological Products'}, {'id': 'D045424', 'term': 'Complex Mixtures'}]}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'RANDOMIZED', 'maskingInfo': {'masking': 'TRIPLE', 'whoMasked': ['PARTICIPANT', 'INVESTIGATOR', 'OUTCOMES_ASSESSOR']}, 'primaryPurpose': 'PREVENTION', 'interventionModel': 'PARALLEL'}, 'enrollmentInfo': {'type': 'ACTUAL', 'count': 102}}, 'statusModule': {'overallStatus': 'COMPLETED', 'startDateStruct': {'date': '2007-04'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2023-02', 'completionDateStruct': {'date': '2008-12', 'type': 'ACTUAL'}, 'lastUpdateSubmitDate': '2023-02-18', 'studyFirstSubmitDate': '2010-05-20', 'studyFirstSubmitQcDate': '2010-05-21', 'lastUpdatePostDateStruct': {'date': '2023-02-22', 'type': 'ACTUAL'}, 'studyFirstPostDateStruct': {'date': '2010-05-24', 'type': 'ESTIMATED'}, 'primaryCompletionDateStruct': {'date': '2008-12', 'type': 'ACTUAL'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'Change from baseline in inflammatory markers (MCP-1, IL-6, and sICAM-1) at 8 weeks.', 'timeFrame': 'Baseline and 8 weeks', 'description': 'Change was calculated as the value at 8 weeks minus the value at baseline'}], 'secondaryOutcomes': [{'measure': 'Change from baseline in red blood cells (RBC) Fatty Acids at 8 weeks.', 'timeFrame': 'Baseline and 8 weeks', 'description': 'Change was calculated as the value at 8 weeks minus the value at baseline'}, {'measure': 'Change from baseline in low-density lipoprotein (LDL) cholesterol at 8 weeks.', 'timeFrame': 'Baseline and 8 weeks', 'description': 'Change was calculated as the value at 8 weeks minus the value at baseline'}, {'measure': 'Change from baseline in high-density lipoprotein (HDL) cholesterol at 8 weeks.', 'timeFrame': 'Baseline and 8 weeks', 'description': 'Change was calculated as the value at 8 weeks minus the value at baseline'}, {'measure': 'Change from baseline in triglycerides at 8 weeks.', 'timeFrame': 'Baseline and 8 weeks', 'description': 'Change was calculated as the value at 8 weeks minus the value at baseline'}]}, 'oversightModule': {'oversightHasDmc': False, 'isFdaRegulatedDrug': False, 'isFdaRegulatedDevice': False}, 'conditionsModule': {'keywords': ['Fish oil', 'Omega-3 fatty acids', 'Metabolic syndrome', 'Adults'], 'conditions': ['Obesity', 'Hypertriglyceridemia', 'Insulin Resistance', 'Hypertension']}, 'referencesModule': {'references': [{'pmid': '22031659', 'type': 'RESULT', 'citation': 'Dewell A, Marvasti FF, Harris WS, Tsao P, Gardner CD. Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome. J Nutr. 2011 Dec;141(12):2166-71. doi: 10.3945/jn.111.142240. Epub 2011 Oct 26.'}], 'seeAlsoLinks': [{'url': 'https://med.stanford.edu/nutrition/research/completed-studies/plant-vs-marine-omega-3s.html', 'label': 'Study description and summary of results'}]}, 'descriptionModule': {'briefSummary': 'The major purpose of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flaxseed oil.', 'detailedDescription': 'The primary aim of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flaxseed oil. Each will be given at a lower dose that could realistically be achieved from food sources alone, and at a higher dose that could not realistically be achieved from food alone and would require supplementation. The outcomes being studied are markers of inflammation. The subjects being studied are those with elevated risk factors for diabetes and heart disease that meet the criteria for the "metabolic syndrome". These are the people who are currently not diabetic, and who have not been diagnosed yet with heart disease, who are at risk of developing these diseases and who would likely benefit the most from the omega-3 therapy should it prove to be effective.'}, 'eligibilityModule': {'sex': 'ALL', 'stdAges': ['ADULT', 'OLDER_ADULT'], 'minimumAge': '18 Years', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:Gender:\n\n* Both women and men\n* Age: \\> or = 18 years\n* Ethnicity and race: All ethnic and racial backgrounds welcome\n* As defined in ATP III of the National Cholesterol Education program, the metabolic syndrome will be diagnosed as presence of at least three of the following, which will be measured at the screening clinic visit:\n\nCentral obesity as measured by waist circumference:\n\n* Men: Greater than 40 inches\n* Women: Greater than 35 inches\n\n * Fasting blood triglycerides greater than or equal to 150 mg/dL\n * Blood HDL cholesterol:\n* Men: Less than 40 mg/dL\n* Women: Less than 50 mg/dL\n\n * Blood pressure greater than or equal to 130/85 mmHg\n\n * Fasting glucose greater than or equal to 100 mg/dL\n\nPlanning to be available for clinic visits and bottle pick-ups for the 8 weeks of study participation\n\nAbility and willingness to give written informed consent\n\nNo known active psychiatric illness.\n\nExclusion Criteria:Daily intake of dietary supplements containing omega-3 FAs within the past month.\n\n* Fasting blood glucose \\> 140 mg/dL\n* Significant liver enzyme abnormality\n* AST or ALT more than 2 times the upper limit of normal and/or\n* Bilirubin more than 50% the upper limit of normal\n* Renal disease as measured at baseline:\n* Serum creatinine \\> 1.30 mg/dL, or\n* Calculated creatinine clearance \\< 71 mL/min\n* Self reported personal history of:\n\n * Clotting disorders\n * Clinically significant atherosclerosis (e.g., CAD, PAD)\n * Malignant neoplasm\n * Ongoing infection\n * Inflammatory disease (e.g., rheumatoid arthritis)\n* Subjects currently receiving the following medications (self report):\n\n * Anti-Inflammatory drugs\n * Lipid lowering drugs including statins\n * Anti-hypertensive drugs\n * Anti-coagulant drugs\n* Body Mass Index (BMI) greater than or equal to 40.\n* Pregnant or Lactating\n* Inability to communicate effectively with study personnel'}, 'identificationModule': {'nctId': 'NCT01129050', 'briefTitle': 'Effects of Omega-3 Fatty Acids on Markers of Inflammation', 'organization': {'class': 'OTHER', 'fullName': 'Stanford University'}, 'officialTitle': 'Effects of Plant and Marine Omega-3 (w-3) Fatty Acids on Inflammatory Markers In Insulin Resistant Adults', 'orgStudyIdInfo': {'id': 'SU-05042010-5842'}, 'secondaryIdInfos': [{'id': 'R21AT003465-01', 'link': 'https://reporter.nih.gov/quickSearch/R21AT003465-01', 'type': 'NIH'}]}, 'armsInterventionsModule': {'armGroups': [{'type': 'EXPERIMENTAL', 'label': 'Low-dose Flaxseed Oil', 'description': '2.2 g ALA (alpha-linolenic acid) per day', 'interventionNames': ['Dietary Supplement: Flaxseed Oil']}, {'type': 'EXPERIMENTAL', 'label': 'High-dose Flaxseed Oil', 'description': '6.6 g ALA (alpha-linolenic acid) per day', 'interventionNames': ['Dietary Supplement: Flaxseed Oil']}, {'type': 'EXPERIMENTAL', 'label': 'Low-dose Fish Oil', 'description': '1.2 g EPA+DHA (700 mg EPA and 500 mg DHA) per day', 'interventionNames': ['Dietary Supplement: Fish Oil']}, {'type': 'EXPERIMENTAL', 'label': 'High-dose Fish Oil', 'description': '3.6 g EPA+DHA (2.1 g EPA and 1.5 g DHA) per day', 'interventionNames': ['Dietary Supplement: Fish Oil']}, {'type': 'PLACEBO_COMPARATOR', 'label': 'Placebo', 'description': '4 g or 6 g soybean oil per day', 'interventionNames': ['Dietary Supplement: Placebo']}], 'interventions': [{'name': 'Fish Oil', 'type': 'DIETARY_SUPPLEMENT', 'description': 'Fish oil capsule', 'armGroupLabels': ['High-dose Fish Oil', 'Low-dose Fish Oil']}, {'name': 'Flaxseed Oil', 'type': 'DIETARY_SUPPLEMENT', 'description': 'Flaxseed oil capsule', 'armGroupLabels': ['High-dose Flaxseed Oil', 'Low-dose Flaxseed Oil']}, {'name': 'Placebo', 'type': 'DIETARY_SUPPLEMENT', 'description': 'Soybean oil capsule', 'armGroupLabels': ['Placebo']}]}, 'contactsLocationsModule': {'locations': [{'zip': '94305', 'city': 'Stanford', 'state': 'California', 'country': 'United States', 'facility': 'Stanford University School of Medicine', 'geoPoint': {'lat': 37.42411, 'lon': -122.16608}}], 'overallOfficials': [{'name': 'Christopher D Gardner', 'role': 'PRINCIPAL_INVESTIGATOR', 'affiliation': 'Stanford University'}]}, 'ipdSharingStatementModule': {'ipdSharing': 'NO'}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Stanford University', 'class': 'OTHER'}, 'collaborators': [{'name': 'National Center for Complementary and Integrative Health (NCCIH)', 'class': 'NIH'}], 'responsibleParty': {'type': 'PRINCIPAL_INVESTIGATOR', 'investigatorTitle': 'Professor of Medicine (Research)', 'investigatorFullName': 'Christopher Gardner', 'investigatorAffiliation': 'Stanford University'}}}}