Ignite Creation Date:
2025-12-25 @ 4:19 AM
Ignite Modification Date:
2025-12-26 @ 3:20 AM
Study NCT ID:
NCT07072520
Status:
COMPLETED
Last Update Posted:
2025-07-18
First Post:
2025-07-07
Is NOT Gene Therapy:
False
Has Adverse Events:
False
Brief Title:
Diet Quality and Body Composition in Female Students
Sponsor:
Organization:
Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'conditionBrowseModule': {'meshes': [{'id': 'D007249', 'term': 'Inflammation'}], 'ancestors': [{'id': 'D010335', 'term': 'Pathologic Processes'}, {'id': 'D013568', 'term': 'Pathological Conditions, Signs and Symptoms'}]}, 'interventionBrowseModule': {'meshes': [{'id': 'D011795', 'term': 'Surveys and Questionnaires'}], 'ancestors': [{'id': 'D003625', 'term': 'Data Collection'}, {'id': 'D004812', 'term': 'Epidemiologic Methods'}, {'id': 'D008919', 'term': 'Investigative Techniques'}, {'id': 'D017531', 'term': 'Health Care Evaluation Mechanisms'}, {'id': 'D011787', 'term': 'Quality of Health Care'}, {'id': 'D017530', 'term': 'Health Care Quality, Access, and Evaluation'}, {'id': 'D011634', 'term': 'Public Health'}, {'id': 'D004778', 'term': 'Environment and Public Health'}]}}, 'protocolSection': {'designModule': {'studyType': 'OBSERVATIONAL', 'designInfo': {'timePerspective': 'CROSS_SECTIONAL', 'observationalModel': 'CASE_ONLY'}, 'enrollmentInfo': {'type': 'ACTUAL', 'count': 159}, 'targetDuration': '1 Day', 'patientRegistry': True}, 'statusModule': {'overallStatus': 'COMPLETED', 'startDateStruct': {'date': '2023-02-01', 'type': 'ACTUAL'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2025-07', 'completionDateStruct': {'date': '2024-04-01', 'type': 'ACTUAL'}, 'lastUpdateSubmitDate': '2025-07-16', 'studyFirstSubmitDate': '2025-07-07', 'studyFirstSubmitQcDate': '2025-07-16', 'lastUpdatePostDateStruct': {'date': '2025-07-18', 'type': 'ACTUAL'}, 'studyFirstPostDateStruct': {'date': '2025-07-18', 'type': 'ACTUAL'}, 'primaryCompletionDateStruct': {'date': '2024-04-01', 'type': 'ACTUAL'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'Dietary Inflammatory Index', 'timeFrame': 'Baseline', 'description': "The Dietary Inflammatory Index (DII) is a literature-derived scoring system that assesses the inflammatory potential of an individual's diet based on the intake of various nutrients and food components. Higher scores indicate a more pro-inflammatory diet, while lower scores indicate an anti-inflammatory one."}, {'measure': 'Healthy eating index-2015', 'timeFrame': 'Baseline', 'description': 'The Healthy Eating Index-2015 (HEI-2015) is a measure developed by the U.S. Department of Agriculture to assess how well an individual\'s dietary intake aligns with the 2015-2020 Dietary Guidelines for Americans. Scores range from 0 to 100, with higher scores indicating better adherence to dietary recommendations. Specifically, a score above 80 reflects "good" diet quality, scores between 51 and 80 suggest "moderate" quality, while scores of 50 or below are classified as "poor" diet quality.'}], 'secondaryOutcomes': [{'measure': 'Body fat', 'timeFrame': 'Baseline', 'description': 'Body fat mass in kg'}, {'measure': 'Body fat', 'timeFrame': 'Baseline', 'description': 'Body fat in percentage (%)'}, {'measure': 'Fat free mass', 'timeFrame': 'Baseline', 'description': 'Fat free mass in kg'}, {'measure': 'Skeletal muscle mass', 'timeFrame': 'Baseline', 'description': 'Skeletal muscle mass in kg'}, {'measure': 'Total body water', 'timeFrame': 'Baseline', 'description': 'Total body water in kg'}, {'measure': 'Total body water', 'timeFrame': 'Baseline', 'description': 'Total body water in percentage (%)'}, {'measure': 'Phase angle', 'timeFrame': 'Baseline', 'description': 'Phase angle in degrees'}, {'measure': 'Body weight', 'timeFrame': 'Baseline', 'description': 'Body weight in kg'}, {'measure': 'Height', 'timeFrame': 'Baseline', 'description': 'Height in cm'}]}, 'oversightModule': {'oversightHasDmc': False, 'isFdaRegulatedDrug': False, 'isFdaRegulatedDevice': False}, 'conditionsModule': {'keywords': ['diet quality', 'inflammation', 'body composition', 'female'], 'conditions': ['Healthy', 'Female']}, 'descriptionModule': {'briefSummary': 'The goal of this observational study is to learn about the relationship between diet quality and body composition in female university students. The main question it aims to answer is:\n\nIs there a relationship between diet quality and body composition in female university students?\n\nParticipants will answer survey questions about sociodemographic characteristics. 24 hour dietary recalls will be taken to evaluate diet quality. Body composition will be assessed via Bioelectrical impedance analysis (BIA).'}, 'eligibilityModule': {'sex': 'FEMALE', 'stdAges': ['ADULT'], 'maximumAge': '30 Years', 'minimumAge': '19 Years', 'samplingMethod': 'NON_PROBABILITY_SAMPLE', 'studyPopulation': 'University students', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* Female\n* Nutrition and Dietetics student\n* Age: 19-30 years\n\nExclusion Criteria:\n\n* Pregnant or lactating\n* Individuals with a pacemaker'}, 'identificationModule': {'nctId': 'NCT07072520', 'briefTitle': 'Diet Quality and Body Composition in Female Students', 'organization': {'class': 'OTHER', 'fullName': 'Ankara Yildirim Beyazıt University'}, 'officialTitle': 'A Pilot Study on the Association of Dietary Inflammatory Index and Healthy Eating Index-2015 With Body Composition in Female Nutrition and Dietetics Students', 'orgStudyIdInfo': {'id': 'AnkaraYBU-KARAKAYA006'}}, 'armsInterventionsModule': {'armGroups': [{'label': 'University students', 'description': 'Female university students', 'interventionNames': ['Behavioral: Questionnaire', 'Other: Body composition assessment']}], 'interventions': [{'name': 'Questionnaire', 'type': 'BEHAVIORAL', 'description': 'Questionnaire including sociodemographic characteristics and dietary assessment', 'armGroupLabels': ['University students']}, {'name': 'Body composition assessment', 'type': 'OTHER', 'description': 'Body Composition Assessment via bioelectrical impedance analysis (BIA)', 'armGroupLabels': ['University students']}]}, 'contactsLocationsModule': {'locations': [{'zip': '06760', 'city': 'Ankara', 'state': 'Çubuk', 'country': 'Turkey (Türkiye)', 'facility': 'Ankara Yıldırım Beyazıt University', 'geoPoint': {'lat': 39.91987, 'lon': 32.85427}}], 'overallOfficials': [{'name': 'Rahime E Karakaya, PhD', 'role': 'PRINCIPAL_INVESTIGATOR', 'affiliation': 'Ankara Yildirim Beyazıt University'}]}, 'ipdSharingStatementModule': {'ipdSharing': 'NO'}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Ankara Yildirim Beyazıt University', 'class': 'OTHER'}, 'responsibleParty': {'type': 'PRINCIPAL_INVESTIGATOR', 'investigatorTitle': 'Principal Investigator', 'investigatorFullName': 'Rahime Evra KARAKAYA', 'investigatorAffiliation': 'Ankara Yildirim Beyazıt University'}}}}