Ignite Creation Date:
2025-12-25 @ 3:54 AM
Ignite Modification Date:
2026-03-04 @ 8:46 PM
Study NCT ID:
NCT03956602
Status:
RECRUITING
Last Update Posted:
2025-04-01
First Post:
2019-04-25
Is NOT Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Effects of Snack Types on Acute Glucose and Insulin Response
Sponsor:
Organization:
Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'interventionBrowseModule': {'meshes': [{'id': 'C501277', 'term': 'Mangifera indica extract'}]}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'RANDOMIZED', 'maskingInfo': {'masking': 'NONE'}, 'primaryPurpose': 'PREVENTION', 'interventionModel': 'CROSSOVER'}, 'enrollmentInfo': {'type': 'ESTIMATED', 'count': 160}}, 'statusModule': {'overallStatus': 'RECRUITING', 'startDateStruct': {'date': '2018-01-15', 'type': 'ACTUAL'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2025-03', 'completionDateStruct': {'date': '2025-12', 'type': 'ESTIMATED'}, 'lastUpdateSubmitDate': '2025-03-26', 'studyFirstSubmitDate': '2019-04-25', 'studyFirstSubmitQcDate': '2019-05-17', 'lastUpdatePostDateStruct': {'date': '2025-04-01', 'type': 'ACTUAL'}, 'studyFirstPostDateStruct': {'date': '2019-05-20', 'type': 'ACTUAL'}, 'primaryCompletionDateStruct': {'date': '2025-12', 'type': 'ESTIMATED'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'Change of Satiety', 'timeFrame': '0, 20, 40, 60, 90 and 120 minutes post snack consumption', 'description': 'Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest'}, {'measure': 'Change of glucose level', 'timeFrame': '0 and 40 minutes post snack consumption', 'description': 'Blood will be collected by finger pricks and change of glucose level will be examined.'}, {'measure': 'Change of insulin level', 'timeFrame': '0 and 40 minutes post snack consumption', 'description': 'Blood will be collected by finger pricks and change of insulin level will be examined'}, {'measure': 'Change of anxiety feeling', 'timeFrame': '0 and 40 minutes post snack consumption', 'description': 'Anxiety feeling will examined using STAI (Spielberger Stasumte-Trait Anxiety Inventory) questionnaire (1-4): 1 least and 4 greatest, total summed score will be used.'}, {'measure': 'Change of antioxidant level', 'timeFrame': '0 and 40 minutes post snack consumption', 'description': 'Blood will be collected by finger pricks and change of antioxidant level will be examined'}]}, 'oversightModule': {'oversightHasDmc': False, 'isFdaRegulatedDrug': False, 'isFdaRegulatedDevice': False}, 'conditionsModule': {'conditions': ['Satiety']}, 'referencesModule': {'references': [{'pmid': '37520177', 'type': 'DERIVED', 'citation': 'Stamper C, Safadi S, Gehr A, Asuncion P, Hong MY. Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults. Metabol Open. 2023 Jul 18;19:100253. doi: 10.1016/j.metop.2023.100253. eCollection 2023 Sep.'}]}, 'descriptionModule': {'briefSummary': 'The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.'}, 'eligibilityModule': {'sex': 'ALL', 'stdAges': ['ADULT'], 'maximumAge': '55 Years', 'minimumAge': '18 Years', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* 18-55 years old\n\nExclusion Criteria:\n\n* Smoker\n* Pregnant woman\n* Required dietary supplement use\n* Required medication of metabolic disorders\n* Allergy to nuts or gluten (wheat)'}, 'identificationModule': {'nctId': 'NCT03956602', 'briefTitle': 'Effects of Snack Types on Acute Glucose and Insulin Response', 'organization': {'class': 'OTHER', 'fullName': 'San Diego State University'}, 'officialTitle': 'Effects of Snack Types on Acute Glucose and Insulin Response', 'orgStudyIdInfo': {'id': 'HS-2019-0094'}}, 'armsInterventionsModule': {'armGroups': [{'type': 'ACTIVE_COMPARATOR', 'label': 'Pretzels', 'description': 'Subjects consume pretzels to examine postprandial response', 'interventionNames': ['Other: Pretzels']}, {'type': 'EXPERIMENTAL', 'label': 'Brazil nuts', 'description': 'Subjects consume Brazil nuts to examine postprandial response', 'interventionNames': ['Other: Brazil nuts']}, {'type': 'ACTIVE_COMPARATOR', 'label': 'Potato chips', 'description': 'Subjects consume potato chips to examine postprandial response', 'interventionNames': ['Other: Potato chips']}, {'type': 'EXPERIMENTAL', 'label': 'Mixed nuts', 'description': 'Subjects consume mixed nuts to examine postprandial response', 'interventionNames': ['Other: Mixed nuts']}, {'type': 'ACTIVE_COMPARATOR', 'label': 'White bread', 'description': 'Subjects consume white bread to examine postprandial response', 'interventionNames': ['Other: White bread']}, {'type': 'EXPERIMENTAL', 'label': 'Dried mango', 'description': 'Subjects consume dried mango to examine postprandial response', 'interventionNames': ['Other: Dried mango']}, {'type': 'EXPERIMENTAL', 'label': 'Mango fruit', 'description': 'Subjects consume fresh mango to examine postprandial response', 'interventionNames': ['Other: Mango fruit']}], 'interventions': [{'name': 'Pretzels', 'type': 'OTHER', 'description': 'To examine postprandial responses of pretzel consumption', 'armGroupLabels': ['Pretzels']}, {'name': 'Brazil nuts', 'type': 'OTHER', 'description': 'To examine postprandial responses of Brazil nut consumption', 'armGroupLabels': ['Brazil nuts']}, {'name': 'Potato chips', 'type': 'OTHER', 'description': 'To examine postprandial responses of potato chip consumption', 'armGroupLabels': ['Potato chips']}, {'name': 'Mixed nuts', 'type': 'OTHER', 'description': 'To examine postprandial responses of mixed nut consumption', 'armGroupLabels': ['Mixed nuts']}, {'name': 'White bread', 'type': 'OTHER', 'description': 'To examine postprandial responses of white bread consumption', 'armGroupLabels': ['White bread']}, {'name': 'Dried mango', 'type': 'OTHER', 'description': 'To examine postprandial responses of dried mango consumption', 'armGroupLabels': ['Dried mango']}, {'name': 'Mango fruit', 'type': 'OTHER', 'description': 'To examine postprandial responses of fresh mango consumption', 'armGroupLabels': ['Mango fruit']}]}, 'contactsLocationsModule': {'locations': [{'zip': '92182-7251', 'city': 'San Diego', 'state': 'California', 'status': 'RECRUITING', 'country': 'United States', 'contacts': [{'name': 'Mee Young Hong', 'role': 'CONTACT', 'email': 'mhong2@mail.sdsu.edu', 'phone': '619-594-2392'}], 'facility': 'School of Exercise and Nutritional Sciences, SDSU', 'geoPoint': {'lat': 32.71571, 'lon': -117.16472}}], 'centralContacts': [{'name': 'Mee Young Hong', 'role': 'CONTACT', 'email': 'mhong2@sdsu.edu', 'phone': '6195942392'}]}, 'ipdSharingStatementModule': {'ipdSharing': 'NO'}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'San Diego State University', 'class': 'OTHER'}, 'responsibleParty': {'type': 'SPONSOR'}}}}