Ignite Creation Date:
2025-12-25 @ 3:53 AM
Ignite Modification Date:
2025-12-26 @ 2:43 AM
Study NCT ID:
NCT06944002
Status:
RECRUITING
Last Update Posted:
2025-08-07
First Post:
2025-04-11
Is NOT Gene Therapy:
False
Has Adverse Events:
False
Brief Title:
Milk Consumption and Blood Microbiome in Healthy Volunteers
Sponsor:
Organization:
Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'interventionBrowseModule': {'meshes': [{'id': 'D043302', 'term': 'Cultured Milk Products'}], 'ancestors': [{'id': 'D008892', 'term': 'Milk'}, {'id': 'D001628', 'term': 'Beverages'}, {'id': 'D000066888', 'term': 'Diet, Food, and Nutrition'}, {'id': 'D010829', 'term': 'Physiological Phenomena'}, {'id': 'D000074421', 'term': 'Fermented Foods'}, {'id': 'D003611', 'term': 'Dairy Products'}, {'id': 'D005502', 'term': 'Food'}, {'id': 'D019602', 'term': 'Food and Beverages'}]}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'NA', 'maskingInfo': {'masking': 'NONE'}, 'primaryPurpose': 'BASIC_SCIENCE', 'interventionModel': 'SINGLE_GROUP'}, 'enrollmentInfo': {'type': 'ESTIMATED', 'count': 10}}, 'statusModule': {'overallStatus': 'RECRUITING', 'startDateStruct': {'date': '2025-07-10', 'type': 'ACTUAL'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2025-08', 'completionDateStruct': {'date': '2025-09-15', 'type': 'ESTIMATED'}, 'lastUpdateSubmitDate': '2025-08-04', 'studyFirstSubmitDate': '2025-04-11', 'studyFirstSubmitQcDate': '2025-04-17', 'lastUpdatePostDateStruct': {'date': '2025-08-07', 'type': 'ACTUAL'}, 'studyFirstPostDateStruct': {'date': '2025-04-25', 'type': 'ACTUAL'}, 'primaryCompletionDateStruct': {'date': '2025-09-15', 'type': 'ESTIMATED'}}, 'outcomesModule': {'otherOutcomes': [{'measure': 'Change in BMI', 'timeFrame': '10 days before milk consmuption, 0, 1, 2 and 7 days during milk consumption', 'description': 'Weight in kilograms and height in meters will be combined to report BMI in kg/m\\^2.'}, {'measure': 'Change in systolic and diastolic blood pressure', 'timeFrame': '10 days before milk consmuption, 0, 1, 2 and 7 days during milk consumption', 'description': 'Changes in both systolic and diastolic blood pressure during milk consumption will be assessed with a blood pressure monitor.'}], 'primaryOutcomes': [{'measure': 'Changes in Lactococcus DNA counts', 'timeFrame': '10 days before milk consmuption (baseline), 0, 1, 2 and 7 days during milk consumption', 'description': 'Changes in blood and fecal Lactococcus DNA during milk consumption will be measured with shotgun sequencing technology.'}], 'secondaryOutcomes': [{'measure': 'Changes in other microbial DNA counts', 'timeFrame': '10 days before milk consmuption, 0, 1, 2 and 7 days during milk consumption', 'description': 'Changes in other blood and fecal microbial DNA counts during milk consumption will be measured with shotgun sequencing technology.'}]}, 'oversightModule': {'oversightHasDmc': False, 'isFdaRegulatedDrug': False, 'isFdaRegulatedDevice': False}, 'conditionsModule': {'keywords': ['The blood microbiome', 'The gut microbiome', 'Milk consumption', 'Healthy volunteers'], 'conditions': ['Healthy']}, 'referencesModule': {'references': [{'pmid': '41399631', 'type': 'DERIVED', 'citation': 'Su J, Hansen BE, Wang Z, Sharmenov A, Xia X, Broekhuizen M, Ma Z, Peppelenbosch MP. Yogurt reintroduction and the circulating microbiome in healthy volunteers: protocol for a prospective, longitudinal, species-controlled crossover clinical trial (MAMI). Contemp Clin Trials Commun. 2025 Nov 24;48:101579. doi: 10.1016/j.conctc.2025.101579. eCollection 2025 Dec.'}]}, 'descriptionModule': {'briefSummary': 'The goal of this study is to learn if cfDNA of milk-associated intestinal bacteria (MAIB) is detectable in the bloodstream. The primary question it aims to answer is:\n\n\\- Does milk consumption simultaneously increase the number of MAIB cfDNA counts in blood samples, as it does in fecal samples?\n\nResearchers will compare cfDNA counts of MAIB to those of fecal samples to assess whether the blood microbiome is a valid measure of the gut microbiome, utilizing a self-developed bioinformatics pipeline.\n\nParticipants will:\n\n* Abstain from consuming any dairy products for ten days, followed by drinking milk for 7 consecutive days.\n* Provide blood and fecal samples before dairy abstinence, as well as at 0, 24, and 48 hours, and one week after the reintroduction of milk.', 'detailedDescription': 'eDNA (ecological DNA) is a concept that is gaining popularity for making comprehensive descriptions of all organisms present in an ecosystem. Gut microbiomes can be considered a specific variant of eDNA. In theory, a description of the gut microbiome should contain all different kinds of microorganisms in our gastrointestinal tract, including bacteria, viruses, archaea, fungi and other organisms (e.g. worms and phages). In practice, making such descriptions is challenging because of spurious temporal changes and technical challenges (e.g. the commonly used 16S rRNA approach ignores many organisms). Nevertheless, making accurate descriptions is essential as it is generally accepted that the gut microbiome plays critical roles in maintaining host homeostasis and health.\n\nTo overcome the challenges in sampling the intestinal microbiome, most investigators currently rely on probing faeces. We have pioneered the field in developing improved technical approaches; for example, we previously performed a double-balloon endoscopic study in healthy volunteers to characterize this microbiome in its entirety. Problems with the faecal microbiome include its poor capture of the adherent flora (which seems the most relevant concerning human physiology), it is highly heterogeneous and can cause results to differ depending on which part of faecal samples was taken, and technological challenges, as many eukaryotes are quite resistant to DNA isolation protocols. Additionally, the faecal microbiome is dominated by diet, which can vary substantially from day to day in humans. For example, faecal material deriving from breakfast can have a significantly different microbiological composition compared to that derived from dinner. Hence, there is a call for alternatives.\n\nThe blood microbiome is a newly discovered way of probing the microbiome, integrating the colonization of all kinds of body sites, particularly the intestinal tract. It is speculated that the DNA fragments of various microorganisms enter the circulation through mechanisms that are yet fully understood. The gastrointestinal microbiome is considered a major source of blood microbiome, especially in the case of an impaired gut barrier, which can occur in various chronic diseases.\n\nThe description of the entire body of cell-free DNA fragments that derive from non-human origin is called the blood microbiome, even though it does not constitute living organisms, but rather their remnants. The blood microbiome signature has been reported as a predictable biomarker in differentiating patients with cancer from healthy individuals and even for distinguishing between different cancer types. However, the approach remains very controversial due to bioinformatical pitfalls. While we have invested substantial energy in resolving the issues involved, the field requires a formal proof-of-concept to progress. The current study is meant to provide this.'}, 'eligibilityModule': {'sex': 'ALL', 'stdAges': ['ADULT', 'OLDER_ADULT'], 'maximumAge': '65 Years', 'minimumAge': '18 Years', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* Age 18-65 years\n* 18.5 =\\< BMI \\< 25 kg/m2\n* All genders included\n* Not be lactose intolerant\n* Willing to consume milk\n\nExclusion Criteria:\n\n* Regularly used medications such as antibiotics, steroids, beta blockers, and adrenergic- stimulating agents (self-report)\n* Regular use of prebiotic and/or probiotics apart from yogurt and young soft cheese (self-report)\n* Antibiotic intake in the previous months (self-report)\n* Daily consumption of more than 10 cigarettes (self-report)\n* Chronic diseases including type 2 diabetes, hypertension, fatty liver disease, cancer, or autoimmune disease (self-report)\n* Internal diseases, including those of the gastrointestinal tract, lung, heart, vasculature, liver, and kidney (self-report)\n* Eating disorder or unconventional eating habits (self-report)\n* Participation in another study (self-report)\n* Women: pregnancy and breastfeeding (self-report)'}, 'identificationModule': {'nctId': 'NCT06944002', 'acronym': 'MAMI', 'briefTitle': 'Milk Consumption and Blood Microbiome in Healthy Volunteers', 'organization': {'class': 'OTHER', 'fullName': 'Erasmus Medical Center'}, 'officialTitle': 'The Effect of Milk Consumption on the Blood Microbiome in Healthy Volunteers', 'orgStudyIdInfo': {'id': 'NL88008.078.24'}, 'secondaryIdInfos': [{'id': 'KICH2.V4P.22.015', 'type': 'OTHER', 'domain': 'NWO (Dutch organisation for scientific research)'}]}, 'armsInterventionsModule': {'armGroups': [{'type': 'EXPERIMENTAL', 'label': 'Milk consumption', 'description': 'Milk consumption for 7 days', 'interventionNames': ['Dietary Supplement: Milk product']}], 'interventions': [{'name': 'Milk product', 'type': 'DIETARY_SUPPLEMENT', 'description': 'The participants will abstain from consumption of any dairy product for ten days and subsequently drink milk for seven consecutive days (700 ml per day), while concomitant consumption of other dairy products is also allowed.', 'armGroupLabels': ['Milk consumption']}]}, 'contactsLocationsModule': {'locations': [{'zip': '3015 GD', 'city': 'Rotterdam', 'status': 'RECRUITING', 'country': 'Netherlands', 'contacts': [{'name': 'Prof. Dr. Maikel Peppelenbosch, MD, PhD', 'role': 'CONTACT', 'email': 'm.peppelenbosch@erasmusmc.nl', 'phone': '0107032792'}], 'facility': 'Erasmus MC - Department of Gastroenterology and Hepatology', 'geoPoint': {'lat': 51.9225, 'lon': 4.47917}}], 'centralContacts': [{'name': 'Prof. Dr. Maikel P. Peppelenbosch, MD, PhD', 'role': 'CONTACT', 'email': 'm.peppelenbosch@erasmusmc.nl', 'phone': '+31 07032792'}, {'name': 'Junhong Su, PhD', 'role': 'CONTACT', 'email': 'j.su.1@erasmusmc.nl'}], 'overallOfficials': [{'name': 'Prof. Dr. Maikel P Peppelenbosch, MD, PhD', 'role': 'STUDY_CHAIR', 'affiliation': 'Erasmus Medical Center'}]}, 'ipdSharingStatementModule': {'url': 'https://www.eur.nl/en/library/research-support/eur-data-repository', 'infoTypes': ['STUDY_PROTOCOL'], 'timeFrame': 'from appearance of the study on the preprint server to at least January 20, 2035', 'ipdSharing': 'YES', 'description': 'Anomised IPD used in the results of the publication will be shared in full', 'accessCriteria': 'the anomised data will be available to everyone'}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Erasmus Medical Center', 'class': 'OTHER'}, 'collaborators': [{'name': 'NWO (Dutch Organisation for Scientific Research)', 'class': 'UNKNOWN'}], 'responsibleParty': {'type': 'PRINCIPAL_INVESTIGATOR', 'investigatorTitle': 'prof. dr', 'investigatorFullName': 'Maikel Petrus Peppelenbosch', 'investigatorAffiliation': 'Erasmus Medical Center'}}}}