Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'interventionBrowseModule': {'meshes': [{'id': 'D014675', 'term': 'Vegetables'}], 'ancestors': [{'id': 'D005502', 'term': 'Food'}, {'id': 'D000066888', 'term': 'Diet, Food, and Nutrition'}, {'id': 'D010829', 'term': 'Physiological Phenomena'}, {'id': 'D019602', 'term': 'Food and Beverages'}]}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'RANDOMIZED', 'maskingInfo': {'masking': 'SINGLE', 'whoMasked': ['PARTICIPANT']}, 'primaryPurpose': 'BASIC_SCIENCE', 'interventionModel': 'PARALLEL'}, 'enrollmentInfo': {'type': 'ESTIMATED', 'count': 120}}, 'statusModule': {'overallStatus': 'UNKNOWN', 'lastKnownStatus': 'RECRUITING', 'startDateStruct': {'date': '2012-01'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2012-12', 'completionDateStruct': {'date': '2013-08', 'type': 'ESTIMATED'}, 'lastUpdateSubmitDate': '2012-12-26', 'studyFirstSubmitDate': '2012-12-19', 'studyFirstSubmitQcDate': '2012-12-26', 'lastUpdatePostDateStruct': {'date': '2013-01-01', 'type': 'ESTIMATED'}, 'studyFirstPostDateStruct': {'date': '2013-01-01', 'type': 'ESTIMATED'}, 'primaryCompletionDateStruct': {'date': '2013-08', 'type': 'ESTIMATED'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'physical perseverance', 'timeFrame': '1 hour', 'description': "as measured via maintained grip using a hand dynamometer on the dominant hand and set to 70% of participant's maximum grip strength"}], 'secondaryOutcomes': [{'measure': 'food preference', 'timeFrame': '1 hour', 'description': "Food preference measured via participant's reported ratings after tasting different food."}, {'measure': 'Amount of food eaten', 'timeFrame': '1 hour', 'description': 'Amount of food that participants eat will be measured via a food scale at the end of the study.'}, {'measure': 'Mood', 'timeFrame': '1 hour', 'description': "Participant's subjective mood will be measured using a mood questionnaire (PANAS)."}]}, 'oversightModule': {'oversightHasDmc': False}, 'conditionsModule': {'keywords': ['taste test', 'food consumption', 'hunger'], 'conditions': ['Food Consumption', 'Perseverance']}, 'descriptionModule': {'briefSummary': 'This one time pilot laboratory study focuses on examining the relationship between different types of physical tasks and taste perception of high and low-calorie foods among hungry individuals.'}, 'eligibilityModule': {'sex': 'ALL', 'stdAges': ['ADULT', 'OLDER_ADULT'], 'minimumAge': '18 Years', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* Willing to travel to laboratory around lunchtime for the study\n* Willing to abstain from eating and drinking caloric beverages for at least 4 hours prior to completing the study\n* Typically eats lunch\n\nExclusion Criteria:\n\n* Diabetes, eating disorder, or any other condition that makes it unadvisable for participant to refrain from eating or drinking caloric beverages for 4 hours.\n* Food allergies that would prevent participants from eating chocolate chip cookies or vegetables\n* Pregnant or lactating\n* Typically goes for longer than 5 hours (not counting sleep time) between meals and snacks\n* Physical disabilities that would make it difficult for the participant to walk or to use their hands to grasp objects'}, 'identificationModule': {'nctId': 'NCT01758302', 'briefTitle': 'A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception', 'organization': {'class': 'OTHER', 'fullName': 'The Miriam Hospital'}, 'officialTitle': 'A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception', 'orgStudyIdInfo': {'id': '2T32HL076134-06XX'}, 'secondaryIdInfos': [{'id': '2T32HL076134-06', 'link': 'https://reporter.nih.gov/quickSearch/2T32HL076134-06', 'type': 'NIH'}]}, 'armsInterventionsModule': {'armGroups': [{'type': 'ACTIVE_COMPARATOR', 'label': 'No physical task + Taste cookies', 'description': 'Participants in this arm do not engage in a physical activity task. They are asked to taste test chocolate chip cookies.', 'interventionNames': ['Other: Cookies', 'Behavioral: No physical task']}, {'type': 'ACTIVE_COMPARATOR', 'label': 'No physical task + Taste vegetable', 'description': 'Participant does not complete a physical activity. Asked to taste test raw celery or radishes.', 'interventionNames': ['Other: Vegetables', 'Behavioral: No physical task']}, {'type': 'ACTIVE_COMPARATOR', 'label': 'Simple physical task + Taste vegetables', 'description': 'Participants are asked to complete a simple physical task and are asked to taste test raw celery or radishes.', 'interventionNames': ['Behavioral: Simple physical task', 'Other: Vegetables']}, {'type': 'ACTIVE_COMPARATOR', 'label': 'Complex physical task + Taste vegetables', 'description': 'Participants complete a more complex physical task that is novel and challenging. They are asked to taste test raw celery or radishes.', 'interventionNames': ['Behavioral: Complex physical task', 'Other: Vegetables']}], 'interventions': [{'name': 'Simple physical task', 'type': 'BEHAVIORAL', 'description': 'Participants are asked to complete a 1-time simple physical task that is not challenging nor novel (moving small objects across a room).', 'armGroupLabels': ['Simple physical task + Taste vegetables']}, {'name': 'Complex physical task', 'type': 'BEHAVIORAL', 'description': 'Participants are asked to complete a 1-time physical task that is low intensity but somewhat complex (involves a novel request to move objects in a way that is challenging and requires some coordination).', 'armGroupLabels': ['Complex physical task + Taste vegetables']}, {'name': 'Cookies', 'type': 'OTHER', 'description': 'Participants are asked to taste test chocolate chip cookies', 'armGroupLabels': ['No physical task + Taste cookies']}, {'name': 'Vegetables', 'type': 'OTHER', 'description': 'Participants are asked to taste test raw celery or radishes', 'armGroupLabels': ['Complex physical task + Taste vegetables', 'No physical task + Taste vegetable', 'Simple physical task + Taste vegetables']}, {'name': 'No physical task', 'type': 'BEHAVIORAL', 'description': 'As a control, for 2 of the arms, participants are not asked to engage in a physical task', 'armGroupLabels': ['No physical task + Taste cookies', 'No physical task + Taste vegetable']}]}, 'contactsLocationsModule': {'locations': [{'zip': '02903', 'city': 'Providence', 'state': 'Rhode Island', 'status': 'RECRUITING', 'country': 'United States', 'contacts': [{'name': 'Xiaomeng Xu, PhD', 'role': 'CONTACT', 'email': 'xxu1@lifespan.org', 'phone': '401-793-8237'}, {'name': 'Tricia Leahey, PhD', 'role': 'CONTACT', 'email': 'tleahey@lifespan.org', 'phone': '401-793-8947'}, {'name': 'Xiaomeng Xu, PhD', 'role': 'PRINCIPAL_INVESTIGATOR'}, {'name': 'Rena R Wing, PhD', 'role': 'SUB_INVESTIGATOR'}, {'name': 'Tricia M Leahey, PhD', 'role': 'SUB_INVESTIGATOR'}, {'name': 'Katherine Boguszewski, BA', 'role': 'SUB_INVESTIGATOR'}], 'facility': "The Miriam Hospital's Weight Control and Diabetes Research Center", 'geoPoint': {'lat': 41.82399, 'lon': -71.41283}}], 'centralContacts': [{'name': 'Xiaomeng Xu, PhD', 'role': 'CONTACT', 'email': 'xxu1@lifespan.org', 'phone': '401-793-8237'}], 'overallOfficials': [{'name': 'Xiaomeng Xu, PhD', 'role': 'PRINCIPAL_INVESTIGATOR', 'affiliation': 'The Miriam Hospital'}]}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'The Miriam Hospital', 'class': 'OTHER'}, 'collaborators': [{'name': 'National Heart, Lung, and Blood Institute (NHLBI)', 'class': 'NIH'}], 'responsibleParty': {'type': 'SPONSOR'}}}}