Ignite Creation Date:
2025-12-25 @ 1:25 AM
Ignite Modification Date:
2026-01-02 @ 9:24 AM
Study NCT ID:
NCT07127393
Status:
RECRUITING
Last Update Posted:
2025-08-17
First Post:
2025-08-06
Is Gene Therapy:
True
Has Adverse Events:
False
Brief Title:
Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake
Sponsor:
Organization:
Raw JSON
{'hasResults': False, 'derivedSection': {'miscInfoModule': {'versionHolder': '2025-12-24'}, 'interventionBrowseModule': {'meshes': [{'id': 'D005502', 'term': 'Food'}], 'ancestors': [{'id': 'D000066888', 'term': 'Diet, Food, and Nutrition'}, {'id': 'D010829', 'term': 'Physiological Phenomena'}, {'id': 'D019602', 'term': 'Food and Beverages'}]}}, 'protocolSection': {'designModule': {'phases': ['NA'], 'studyType': 'INTERVENTIONAL', 'designInfo': {'allocation': 'RANDOMIZED', 'maskingInfo': {'masking': 'SINGLE', 'whoMasked': ['PARTICIPANT']}, 'primaryPurpose': 'BASIC_SCIENCE', 'interventionModel': 'CROSSOVER'}, 'enrollmentInfo': {'type': 'ESTIMATED', 'count': 32}}, 'statusModule': {'overallStatus': 'RECRUITING', 'startDateStruct': {'date': '2021-09-30', 'type': 'ACTUAL'}, 'expandedAccessInfo': {'hasExpandedAccess': False}, 'statusVerifiedDate': '2025-08', 'completionDateStruct': {'date': '2025-12-31', 'type': 'ESTIMATED'}, 'lastUpdateSubmitDate': '2025-08-11', 'studyFirstSubmitDate': '2025-08-06', 'studyFirstSubmitQcDate': '2025-08-11', 'lastUpdatePostDateStruct': {'date': '2025-08-17', 'type': 'ACTUAL'}, 'studyFirstPostDateStruct': {'date': '2025-08-17', 'type': 'ACTUAL'}, 'primaryCompletionDateStruct': {'date': '2025-10-31', 'type': 'ESTIMATED'}}, 'outcomesModule': {'primaryOutcomes': [{'measure': 'Subjective Appetite', 'timeFrame': '0-120 minutes', 'description': 'The average subjective appetite is a result of the desire to eat, hunger, prospective food consumption, and fullness.'}, {'measure': 'Food Intake', 'timeFrame': '120 minutes', 'description': 'Ad libitum food intake is being measured with crustless pizza until the participants feel comfortably full.'}], 'secondaryOutcomes': [{'measure': 'Physical Comfort', 'timeFrame': '0-120 minutes', 'description': 'The subjective feelings of gastrointestinal discomfort, wellness, perceived energy, and fatigue levels.'}, {'measure': 'Mastication', 'timeFrame': '5 minutes', 'description': 'The number of chewing cycles per bite.'}, {'measure': 'Taste and other sensory characteristics', 'timeFrame': '0, 120 minutes', 'description': 'The hedonic and intensity perceptions, including pleasantness, taste, texture, chewing, and other sensory characteristics.'}]}, 'oversightModule': {'oversightHasDmc': False, 'isFdaRegulatedDrug': False, 'isFdaRegulatedDevice': False}, 'conditionsModule': {'conditions': ['Satiety and Food Intake', 'Sensory Evaluation', 'Physical Comfort']}, 'descriptionModule': {'briefSummary': 'The study investigates the sensory characteristics, consumer perception and the effect on satiety and food intake of the meal with added Chondrus crispus seaweed produced by Acadian Seaplants in Atlantic Canada.'}, 'eligibilityModule': {'sex': 'MALE', 'stdAges': ['ADULT'], 'maximumAge': '35 Years', 'minimumAge': '19 Years', 'healthyVolunteers': True, 'eligibilityCriteria': 'Inclusion Criteria:\n\n* Young healthy adult males\n\nExclusion Criteria:\n\n* Having any diseases\n* Smoking, consuming cannabis\n* Skipping breakfast regularly\n* Disordered eating patterns\n* Taking certain medications that may affect the central and peripheral mechanisms of food intake regulation, cognitive performance and sedative medications\n* Food allergies and aversion towards seaweeds'}, 'identificationModule': {'nctId': 'NCT07127393', 'briefTitle': 'Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake', 'organization': {'class': 'OTHER', 'fullName': 'Mount Saint Vincent University'}, 'officialTitle': 'Sensory Evaluation of Foods Formulated With Seaweeds and Their Effect on Satiety and Food Intake', 'orgStudyIdInfo': {'id': '2021-001'}}, 'armsInterventionsModule': {'armGroups': [{'type': 'EXPERIMENTAL', 'label': 'Meal with seaweed', 'description': 'Omelette with added Chondrus crispus seaweeds', 'interventionNames': ['Other: Food']}, {'type': 'EXPERIMENTAL', 'label': 'Meal without seaweed', 'description': 'Omelette', 'interventionNames': ['Other: Food']}, {'type': 'EXPERIMENTAL', 'label': 'Water Control', 'description': 'Potable water', 'interventionNames': ['Other: Food']}], 'interventions': [{'name': 'Food', 'type': 'OTHER', 'description': 'Meal with seaweed', 'armGroupLabels': ['Meal with seaweed', 'Meal without seaweed', 'Water Control']}]}, 'contactsLocationsModule': {'locations': [{'zip': 'B3M 2J6', 'city': 'Halifax', 'state': 'Nova Scotia', 'status': 'RECRUITING', 'country': 'Canada', 'contacts': [{'name': 'Bohdan Luhovyy, PhD', 'role': 'CONTACT', 'email': 'Bohdan.Luhovyy@msvu.ca', 'phone': '902-221-3810'}], 'facility': 'Appetite Lab', 'geoPoint': {'lat': 44.64269, 'lon': -63.57688}}]}, 'ipdSharingStatementModule': {'ipdSharing': 'NO'}, 'sponsorCollaboratorsModule': {'leadSponsor': {'name': 'Mount Saint Vincent University', 'class': 'OTHER'}, 'collaborators': [{'name': 'Acadian Seaplants', 'class': 'UNKNOWN'}], 'responsibleParty': {'type': 'PRINCIPAL_INVESTIGATOR', 'investigatorTitle': 'Professor', 'investigatorFullName': 'Bohdan Luhovyy', 'investigatorAffiliation': 'Mount Saint Vincent University'}}}}