Ignite Creation Date:
2024-05-06 @ 8:24 AM
Last Modification Date:
2024-10-26 @ 11:59 AM
Study NCT ID:
NCT02730910
Status:
COMPLETED
Last Update Posted:
2018-04-02
First Post:
2016-01-21
Brief Title:
Anthocyanin Phenolic Acids Bioavailability Antioxidant Capacity After Consumption of Purple Wheat Products in Adults
Sponsor:
Organization:
University of Guelph