Ignite Creation Date:
2025-12-24 @ 9:18 PM
Ignite Modification Date:
2025-12-25 @ 7:06 PM
Study NCT ID:
NCT01270204
Status:
COMPLETED
Last Update Posted:
2017-05-30
First Post:
2010-12-16
Is NOT Gene Therapy:
False
Has Adverse Events:
False
Brief Title:
The Effect of Food Taste, Temperature, and Viscosity on Swallowing Efficiency
Sponsor:
University of California, Davis
Organization:
Key Dates - Follows AllAPIJSON File Order
Start Date:
2011-01
Start Date Type:
None
Primary Completion Date:
2012-11
Primary Completion Date Type:
ACTUAL
Completion Date:
2012-11
Completion Date Type:
ACTUAL
First Submit Date:
2010-12-16
First Submit QC Date:
None
Study First Post Date:
2011-01-05
Study First Post Date Type:
ESTIMATED
Results First Submit Date:
None
Results First Submit QC Date:
None
Results First Post Date:
None
Results First Post Date Type:
None
Results First Post QC Date:
None
Results First Post QC Date Type:
None
Disp First Submit Date:
None
Disp First Submit QC Date:
None
Disp First Post Date:
None
Disp First Post Date Type:
None
Last Update Submit Date:
2017-05-25
Last Update Post Date:
2017-05-30
Last Update Post Date Type:
ACTUAL