Ignite Creation Date:
2024-05-06 @ 8:14 PM
Last Modification Date:
2024-10-26 @ 3:23 PM
Study NCT ID:
NCT06304480
Status:
ACTIVE_NOT_RECRUITING
Last Update Posted:
2024-05-08
First Post:
2024-02-21
Brief Title:
Effect of The Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome
Sponsor:
University College Cork
Organization:
University College Cork
Key Dates - Follows AllAPIJSON File Order
Start Date:
2024-07-15
Start Date Type:
ESTIMATED
Primary Completion Date:
2024-10-31
Primary Completion Date Type:
ESTIMATED
Completion Date:
2024-10-31
Completion Date Type:
ESTIMATED
First Submit Date:
2024-02-21
First Submit QC Date:
March 4 2024
Study First Post Date:
2024-03-12
Study First Post Date Type:
ACTUAL
Results First Submit Date:
None
Results First Submit QC Date:
None
Results First Post Date:
None
Results First Post Date Type:
None
Results First Post QC Date:
None
Results First Post QC Date Type:
None
Disp First Submit Date:
None
Disp First Submit QC Date:
None
Disp First Post Date:
None
Disp First Post Date Type:
None
Last Update Submit Date:
2024-09-20
Last Update Post Date:
2024-05-08
Last Update Post Date Type:
ACTUAL