Viewing StudyNCT06155656



Ignite Creation Date: 2024-05-06 @ 7:51 PM
Last Modification Date: 2024-10-26 @ 3:15 PM
Study NCT ID: NCT06155656
Status: COMPLETED
Last Update Posted: 2024-04-22
First Post: 2023-11-07

Brief Title: Effects of Pea Proteins with Different Degrees of Processing on Postprandial Metabolism in Healthy Adults
Sponsor: University of Bonn
Organization: University of Bonn

Key Dates - Follows AllAPIJSON File Order

Start Date: 2024-01-22
Start Date Type: ACTUAL
Primary Completion Date: 2024-05-20
Primary Completion Date Type: ESTIMATED
Completion Date: 2024-05-20
Completion Date Type: ESTIMATED
First Submit Date: 2023-11-07
First Submit QC Date: November 30 2023
Study First Post Date: 2023-12-04
Study First Post Date Type: ACTUAL
Results First Submit Date: None
Results First Submit QC Date: None
Results First Post Date: None
Results First Post Date Type: None
Results First Post QC Date: None
Results First Post QC Date Type: None
Disp First Submit Date: None
Disp First Submit QC Date: None
Disp First Post Date: None
Disp First Post Date Type: None
Last Update Submit Date: 2024-09-20
Last Update Post Date: 2024-04-22
Last Update Post Date Type: ACTUAL