Viewing StudyNCT05872061



Ignite Creation Date: 2024-05-06 @ 7:03 PM
Last Modification Date: 2024-10-26 @ 2:59 PM
Study NCT ID: NCT05872061
Status: COMPLETED
Last Update Posted: 2023-06-01
First Post: 2023-03-13

Brief Title: Senegal Market Study for Food-to-Food Fortified F2F Instant Porridge Flours
Sponsor: Purdue University
Organization: Purdue University

Key Dates - Follows AllAPIJSON File Order

Start Date: 2022-01-27
Start Date Type: ACTUAL
Primary Completion Date: 2022-04-30
Primary Completion Date Type: ACTUAL
Completion Date: 2022-04-30
Completion Date Type: ACTUAL
First Submit Date: 2023-03-13
First Submit QC Date: May 20 2023
Study First Post Date: 2023-05-24
Study First Post Date Type: ACTUAL
Results First Submit Date: None
Results First Submit QC Date: None
Results First Post Date: None
Results First Post Date Type: None
Results First Post QC Date: None
Results First Post QC Date Type: None
Disp First Submit Date: None
Disp First Submit QC Date: None
Disp First Post Date: None
Disp First Post Date Type: None
Last Update Submit Date: 2023-05-30
Last Update Post Date: 2023-06-01
Last Update Post Date Type: ACTUAL