Ignite Creation Date:
2024-05-06 @ 4:17 PM
Last Modification Date:
2024-10-26 @ 2:07 PM
Study NCT ID:
NCT04930250
Status:
COMPLETED
Last Update Posted:
2022-09-22
First Post:
2021-06-03
Brief Title:
Effect of Various Processed Oat Bran in a Beverage Matrix on Glycaemic Health
Sponsor:
Société des Produits Nestlé SPN
Organization:
Société des Produits Nestlé SPN
Key Dates - Follows AllAPIJSON File Order
Start Date:
2021-07-19
Start Date Type:
ACTUAL
Primary Completion Date:
2021-12-21
Primary Completion Date Type:
ACTUAL
Completion Date:
2021-12-21
Completion Date Type:
ACTUAL
First Submit Date:
2021-06-03
First Submit QC Date:
June 15 2021
Study First Post Date:
2021-06-18
Study First Post Date Type:
ACTUAL
Results First Submit Date:
None
Results First Submit QC Date:
None
Results First Post Date:
None
Results First Post Date Type:
None
Results First Post QC Date:
None
Results First Post QC Date Type:
None
Disp First Submit Date:
None
Disp First Submit QC Date:
None
Disp First Post Date:
None
Disp First Post Date Type:
None
Last Update Submit Date:
2022-09-20
Last Update Post Date:
2022-09-22
Last Update Post Date Type:
ACTUAL