Viewing StudyNCT04867031



Ignite Creation Date: 2024-05-06 @ 4:05 PM
Last Modification Date: 2024-10-26 @ 2:03 PM
Study NCT ID: NCT04867031
Status: COMPLETED
Last Update Posted: 2023-01-10
First Post: 2021-04-27

Brief Title: Impact of the Food Matrix on Iodine Bioavailability
Sponsor: University of Glasgow
Organization: University of Glasgow

Key Dates - Follows AllAPIJSON File Order

Start Date: 2017-08-26
Start Date Type: ACTUAL
Primary Completion Date: 2018-07-03
Primary Completion Date Type: ACTUAL
Completion Date: 2018-07-03
Completion Date Type: ACTUAL
First Submit Date: 2021-04-27
First Submit QC Date: April 27 2021
Study First Post Date: 2021-04-30
Study First Post Date Type: ACTUAL
Results First Submit Date: None
Results First Submit QC Date: None
Results First Post Date: None
Results First Post Date Type: None
Results First Post QC Date: None
Results First Post QC Date Type: None
Disp First Submit Date: None
Disp First Submit QC Date: None
Disp First Post Date: None
Disp First Post Date Type: None
Last Update Submit Date: 2023-01-06
Last Update Post Date: 2023-01-10
Last Update Post Date Type: ACTUAL