Ignite Creation Date:
2024-05-06 @ 3:24 PM
Last Modification Date:
2024-10-26 @ 1:49 PM
Study NCT ID:
NCT04629742
Status:
COMPLETED
Last Update Posted:
2020-11-16
First Post:
2020-10-29
Brief Title:
Low Sodium Neapolitan Pizza Prepared With Seawater Nutritional Properties Sensory Characteristics Metabolic Effects
Sponsor:
Federico II University
Organization:
Federico II University
Key Dates - Follows AllAPIJSON File Order
Start Date:
2020-03-10
Start Date Type:
ACTUAL
Primary Completion Date:
2020-06-15
Primary Completion Date Type:
ACTUAL
Completion Date:
2020-07-20
Completion Date Type:
ACTUAL
First Submit Date:
2020-10-29
First Submit QC Date:
November 11 2020
Study First Post Date:
2020-11-16
Study First Post Date Type:
ACTUAL
Results First Submit Date:
None
Results First Submit QC Date:
None
Results First Post Date:
None
Results First Post Date Type:
None
Results First Post QC Date:
None
Results First Post QC Date Type:
None
Disp First Submit Date:
None
Disp First Submit QC Date:
None
Disp First Post Date:
None
Disp First Post Date Type:
None
Last Update Submit Date:
2020-11-11
Last Update Post Date:
2020-11-16
Last Update Post Date Type:
ACTUAL