Viewing StudyNCT00302289



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Last Modification Date: 2024-10-26 @ 9:23 AM
Study NCT ID: NCT00302289
Status: COMPLETED
Last Update Posted: 2006-03-14
First Post: 2006-03-13

Brief Title: B181 Stimulation of Thermogenesis by Bio-Active Food Ingredients
Sponsor: University of Copenhagen
Organization: University of Copenhagen

Key Dates - Follows AllAPIJSON File Order

Start Date: 2000-01
Start Date Type: None
Primary Completion Date: None
Primary Completion Date Type: None
Completion Date: 2000-12
Completion Date Type: None
First Submit Date: 2006-03-13
First Submit QC Date: March 13 2006
Study First Post Date: 2006-03-14
Study First Post Date Type: ESTIMATED
Results First Submit Date: None
Results First Submit QC Date: None
Results First Post Date: None
Results First Post Date Type: None
Results First Post QC Date: None
Results First Post QC Date Type: None
Disp First Submit Date: None
Disp First Submit QC Date: None
Disp First Post Date: None
Disp First Post Date Type: None
Last Update Submit Date: 2006-03-13
Last Update Post Date: 2006-03-14
Last Update Post Date Type: ESTIMATED