Viewing StudyNCT03103386



Ignite Creation Date: 2024-05-06 @ 9:55 AM
Last Modification Date: 2024-10-26 @ 12:21 PM
Study NCT ID: NCT03103386
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2023-06-13
First Post: 2016-12-23

Brief Title: Effects of Fermented Rye Bran Products on Helicobacter Pylori HP Infection and Metabolic Risk Factors
Sponsor: Fudan University
Organization: Fudan University

Key Dates - Follows AllAPIJSON File Order

Start Date: 2015-04
Start Date Type: None
Primary Completion Date: 2015-09
Primary Completion Date Type: ACTUAL
Completion Date: 2023-12
Completion Date Type: ESTIMATED
First Submit Date: 2016-12-23
First Submit QC Date: March 31 2017
Study First Post Date: 2017-04-06
Study First Post Date Type: ACTUAL
Results First Submit Date: None
Results First Submit QC Date: None
Results First Post Date: None
Results First Post Date Type: None
Results First Post QC Date: None
Results First Post QC Date Type: None
Disp First Submit Date: None
Disp First Submit QC Date: None
Disp First Post Date: None
Disp First Post Date Type: None
Last Update Submit Date: 2023-06-11
Last Update Post Date: 2023-06-13
Last Update Post Date Type: ACTUAL