Ignite Creation Date:
2024-05-06 @ 8:24 AM
Last Modification Date:
2024-10-26 @ 11:59 AM
Study NCT ID:
NCT02730910
Status:
COMPLETED
Last Update Posted:
2018-04-02
First Post:
2016-01-21
Brief Title:
Anthocyanin Phenolic Acids Bioavailability Antioxidant Capacity After Consumption of Purple Wheat Products in Adults
Sponsor:
University of Guelph
Organization:
University of Guelph
Key Dates - Follows AllAPIJSON File Order
Start Date:
2015-10
Start Date Type:
None
Primary Completion Date:
2016-04
Primary Completion Date Type:
ACTUAL
Completion Date:
2017-03-01
Completion Date Type:
ACTUAL
First Submit Date:
2016-01-21
First Submit QC Date:
April 1 2016
Study First Post Date:
2016-04-07
Study First Post Date Type:
ESTIMATED
Results First Submit Date:
None
Results First Submit QC Date:
None
Results First Post Date:
None
Results First Post Date Type:
None
Results First Post QC Date:
None
Results First Post QC Date Type:
None
Disp First Submit Date:
None
Disp First Submit QC Date:
None
Disp First Post Date:
None
Disp First Post Date Type:
None
Last Update Submit Date:
2018-03-29
Last Update Post Date:
2018-04-02
Last Update Post Date Type:
ACTUAL