Viewing Study NCT05822167

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Ignite Creation Date: 2025-12-25 @ 12:56 AM
Ignite Modification Date: 2026-03-18 @ 12:53 AM
Study NCT ID: NCT05822167
Status: COMPLETED
Last Update Posted: 2024-07-24
First Post: 2023-03-06
Is NOT Gene Therapy: True
Has Adverse Events: False
Brief Title: Effect of Food Temperature and Diet Composition on Satiety, Satiety Hormones, Chewing Time and Neuronal Activity
Sponsor: Khyber Medical University Peshawar
Organization:
Overview Dates Organization Conditions Design Enrollment Locations Outcomes Modules Raw JSON

Conditions & Keywords Data

Conditions:

Conditions

Condition Brief Condition Text View
None Obesity, Overweight View
Keywords:

Keywords

Keyword Brief Keyword Text View
None Satiety View
None Food Intake View
None Food Temperature View
None Food Composition View
None Gut Hormones View
None Satiety-related Hormones View
None Chewing time View
None Appetite View
None Satiety Score View
None EEG View
None Brain Waves View
None EMG View
None CCK View
None GLP-1 View
None Insulin View
None Peptide YY View
None Ghrelin View
None high Protein meal View
None high Fat meal View
None High Carbohydrate meal View
None Chewing count View
None Alpha wave View