Ignite Creation Date:
2024-05-05 @ 9:06 PM
Last Modification Date:
2024-10-26 @ 9:59 AM
Study NCT ID:
NCT00817973
Status:
COMPLETED
Last Update Posted:
2009-01-09
First Post:
2009-01-06
Brief Title:
Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes Comparison of Whey Casein Gluten and Cod Protein
Sponsor:
Aarhus University Hospital
Organization:
Aarhus University Hospital
Conditions & Keywords Data
Conditions:
| Name |
|---|
| Postprandial Lipemia |
| Type 2 Diabetes |