Viewing Study NCT01270204


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Study NCT ID: NCT01270204
Status: COMPLETED
Last Update Posted: 2017-05-30
First Post: 2010-12-16
Is Gene Therapy: True
Has Adverse Events: False

Brief Title: The Effect of Food Taste, Temperature, and Viscosity on Swallowing Efficiency
Sponsor: University of California, Davis
Organization:

Conditions & Keywords Data

Conditions:

Conditions

Condition Brief Condition Text View
None Dysphagia View
Keywords:

Keywords

Keyword Brief Keyword Text View
None Dysphagia View
None Swallowing Problems View
None Dynamic Fluoroscopic Swallow Study View
None Aspiration View
None Regurgitation View
None Acid Reflux View