Viewing Study NCT01617304

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Ignite Creation Date: 2025-12-24 @ 7:52 PM
Ignite Modification Date: 2026-01-25 @ 6:11 AM
Study NCT ID: NCT01617304
Status: COMPLETED
Last Update Posted: 2013-01-10
First Post: 2012-02-22
Is NOT Gene Therapy: True
Has Adverse Events: False
Brief Title: Effects of Food Cooking on Diabetes-2 Risk Factors
Sponsor: University of Copenhagen
Organization:
Overview Dates Organization Conditions Design Enrollment Locations Outcomes Modules Raw JSON

Conditions & Keywords Data

Conditions:

Conditions

Condition Brief Condition Text View
None Obesity View
None Type 2 Diabetes View
None Insulin Resistance View
None Cardiovascular Disease View
Keywords:

Keywords

Keyword Brief Keyword Text View
None advanced glycation end products View
None insulin sensitivity View
None obesity View
None inflammation View
None metabolomics View
None appetite View
None CVD View