Viewing StudyNCT06392893



Ignite Creation Date: 2024-05-06 @ 8:28 PM
Last Modification Date: 2024-10-26 @ 3:28 PM
Study NCT ID: NCT06392893
Status: COMPLETED
Last Update Posted: 2024-05-01
First Post: 2024-04-16

Brief Title: Evaluation of the Beneficial Health Effects of an Additive-free Meat Product in Healthy Subjects HIPOCARNE
Sponsor: Universidad de Murcia
Organization: Universidad de Murcia

Conditions & Keywords Data

Conditions:
Name
Inflammation
Oxidative Stress
Food Toxicity
Keywords:
Name View
Gut microbiota View
Additives View
Allergens View
Cooked ham View
Cooked turkey breast View
Inflammation View
Oxidation View
Nitrates View