Viewing StudyNCT06304480



Ignite Creation Date: 2024-05-06 @ 8:14 PM
Last Modification Date: 2024-10-26 @ 3:23 PM
Study NCT ID: NCT06304480
Status: ACTIVE_NOT_RECRUITING
Last Update Posted: 2024-05-08
First Post: 2024-02-21

Brief Title: Effect of The Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome
Sponsor: University College Cork
Organization: University College Cork

Conditions & Keywords Data

Conditions:
Name
Gut Microbiome
Keywords:
Name View
Gut Microbiome View
Microbiota View
Plant protein View
Soya protein View