Viewing StudyNCT06288178



Ignite Creation Date: 2024-05-06 @ 8:11 PM
Last Modification Date: 2024-10-26 @ 3:22 PM
Study NCT ID: NCT06288178
Status: COMPLETED
Last Update Posted: 2024-03-01
First Post: 2024-02-17

Brief Title: The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
Sponsor: Ege University
Organization: Ege University

Conditions & Keywords Data

Conditions:
Name
Obesity
Glycemic Index
Blood Glucose
Bread
Keywords:
Name View
Buckwheat bread View
obesity View
Glycemic index View
Blood glucose View
Cornbread View