Viewing StudyNCT04655547



Ignite Creation Date: 2024-05-06 @ 3:29 PM
Last Modification Date: 2024-10-26 @ 1:51 PM
Study NCT ID: NCT04655547
Status: COMPLETED
Last Update Posted: 2021-12-17
First Post: 2020-11-24

Brief Title: Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance
Sponsor: University of Aarhus
Organization: University of Aarhus

Conditions & Keywords Data

Conditions:
Name
Energy Intake
Activities of Daily Living
Quality of Life
Protein Intake
Fluid Balance
Lean Body Mass
Fat Mass
Weight
Keywords:
Name View
Dysphagia View
Dietary Guidance View
Energy- and Protein intake View
Food Texture View
Activities of Daily Living and Quality of Life View