Viewing Study NCT01996566


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Study NCT ID: NCT01996566
Status: COMPLETED
Last Update Posted: 2015-10-15
First Post: 2013-08-12
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic
Sponsor: Purdue University
Organization:

Conditions & Keywords Data

Conditions:

Conditions

Condition Brief Condition Text View
None Taste Sensitivity View
None Fatty Acid Type View
Keywords:

Keywords

Keyword Brief Keyword Text View
None taste View
None non-esterified fatty acids View
None threshold View
None sensitivity View
None human View