Viewing Study NCT01264666


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Study NCT ID: NCT01264666
Status: COMPLETED
Last Update Posted: 2010-12-22
First Post: 2010-12-21
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Postprandial Effect of Chinese Tea Flavor Liquor on Selected CVD Risk Factors
Sponsor: Zhejiang University
Organization:

Conditions & Keywords Data

Conditions:

Conditions

Condition Brief Condition Text View
None Alcohols View
None Cardiovascular Diseases View
Keywords:

Keywords

Keyword Brief Keyword Text View
None Chinese tea flavor liquor View
None postprandial View
None uric acid View
None high-sensitive C-reactive protein View